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Home » Authors » Gina R (Nicholson) Kramer RS/REHS

Gina R (Nicholson) Kramer RS/REHS

Gina R. (Nicholson) Kramer, RS/REHS, is the executive director of Savour Food Safety International and a member of the Editorial Advisory Board of Food Safety Magazine.

Articles

ARTICLES

Present-Day Food Safety Leadership Advice for Future Food Safety Leaders

Gina R (Nicholson) Kramer RS/REHS
August 20, 2019
Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.
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Reduced Moisture Design & Sanitation: Best Practices

Karl Thorson Gina R (Nicholson) Kramer RS/REHS
April 16, 2019
The application and advantages of designing a reduced-moisture sanitation program that minimizes microbial “bloom” and trims costs are described.
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Snacking: A Booming Trend in the American Lifestyle

Gina R (Nicholson) Kramer RS/REHS Megan Doran
December 1, 2018
Although snacks are one of the safest foods in the market, it is still critical to implement the necessary procedures to attain the highest level of food safety and quality.
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Disinfectants and Sanitizers Are Essential to Produce Safety

Gina R (Nicholson) Kramer RS/REHS Megan Doran
October 11, 2018
Washing and rinsing the produce with water alone are not sufficient to eliminate pathogens.
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