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Home » Topics » Contamination Control

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Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

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Food Safety Magazine Editorial Team
May 24, 2025

For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.


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Study: Natural Algal Communities Can Inhibit Aquaculture Pathogens

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Food Safety Magazine Editorial Team
May 22, 2025

In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.


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Image of person wiping down cafe table with disinfectant

Study: AI Can Predict Listeria Resistance to Cleaning Agents

May 21, 2025

In the study, researchers analyzed the entire genome of over 1,600 Listeria strains. These DNA profiles were used to train a machine learning model that learned to identify genetic patterns associated with resistance to disinfectants commonly used in the food industry. 


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Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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Report: High Levels of Arsenic and Cadmium in Store-Bought Rice Pose Health Threats to Infants

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Food Safety Magazine Editorial Team
May 20, 2025

Tests of 145 rice samples from retailers nationwide—including U.S.-grown and imported varieties—reveal that rice sold in the United States remains widely contaminated with arsenic.


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Sandwiches with smoked salmon, cream cheese and dill

UKHSA: Listeriosis Cases in England and Wales Held Steady in 2024 versus 2023

May 20, 2025

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.


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Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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Food Safety in Protein Processing: How the Right Timing Belt Prevents Contamination

May 19, 2025

With IFFA2025 now behind us, it is a great time to reflect on the crucial role food safety plays in the protein processing industry. 


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CDC Provides Insights on 2023-2024 Salmonella Outbreak Linked to Charcuterie-Style Meats

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Food Safety Magazine Editorial Team
May 18, 2025

Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.


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Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

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Food Safety Magazine Editorial Team
May 16, 2025

FDA notes that, until now, it has conducted post-market reviews on a case-by-case basis, often in response to citizen petitions or new scientific evidence. FDA says the new framework will be more proactive.


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