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cracked raw egg

Just One Salmonella Infection Leads to Colon Cancer Risk, Study Finds

January 19, 2023

A new study has linked Salmonella exposure to a heightened risk of colon cancer, underlining the importance of preventing foodborne illness through good food safety practices.


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dry aging meat

EFSA: Aged Meat as Safe as Fresh Meat, When Done Correctly

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 19, 2023

Aged meat does not carry greater food safety risks than fresh meat when aging is done correctly, according to a new scientific opinion adopted by the European Food Safety Authority (EFSA) that focuses on the microbiological food safety risks of aged meat in comparison to fresh meat and provides recommendations for safe production.


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fertilizing plants

Researchers Explore Food Safety of Recycled Human Waste as Fertilizer

January 18, 2023

A recent study has explored the potential of recycling human waste for use as a food-safe, sustainable fertilizer. The findings suggest that the risk of pharmaceuticals entering foods from human waste compost is low.


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microscope and petri dish

Bacterial Cultures Could Mitigate Multidrug-Resistant Foodborne Pathogens

January 18, 2023

Researchers are exploring the potential of protective bacterial cultures to mitigate the growth of foodborne pathogens that have developed antimicrobial resistance.


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melting red popsicle

FDA is Petitioned to Ban Red Dye 3 in Food Based on Harmful Health Effects, Children’s Exposure

January 17, 2023

Consumer groups are calling for the use of erythrosine—also known as red dye 3—in foods to be banned, pointing to studies suggesting the food coloring’s carcinogenicity and children’s heightened exposure to the coloring.


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copper pot

EFSA Sets Acceptable Daily Intake for Copper, Says EU Population is Not at Risk

January 17, 2023

The European Food Safety Authority (EFSA) has established a new Acceptable Daily Intake (ADI) for copper, and has determined that, at present, the EU population’s combined exposure to copper from all sources does not pose a health concern.


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crops under bright sun

Using Sunlight to Control Foodborne Pathogens in Agriculture

January 17, 2023

Researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are researching a sunlight-based method for controlling microbial contaminants—specifically, Salmonella and Escherichia coli—in irrigation water used for food crops. After enough research is conducted, the UGA team hopes to create an app that will help growers enhance food safety.



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colombian farm dairy cow

Codex-Based Effort to Mitigate Foodborne AMR Underway in Six Countries

January 13, 2023

Six nations have assessed their performances in minimizing and containing foodborne antimicrobial resistance (AMR). The work was done as part of the Food and Agriculture Organization of the United Nations’ (FAO’s) ACT project, which aims to support the global implementation of Codex Alimentarius texts on AMR.


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microscope

Study Demonstrates Accuracy of Rapid Foodborne Pathogen Detection Using AI

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 12, 2023

Artificial Intelligence (AI) with optical imaging may be a promising solution for detecting pathogens in foods, and would save the food industry time and resources, according to a recent study.


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FDA logo white blue

FDA, NIH Virtual Scientific Workshop on Children’s Toxic Heavy Metals Exposure

January 12, 2023

In support of the U.S. Food and Drug Administration’s (FDA’s) “Closer to Zero” Action Plan, the agency will be cohosting a two-day virtual workshop on research in risk communication, environmental contaminants in food, and the role of nutrition as they relate to child development. Also cohosting the event is the National Institutes of Health’s (NIH’s) Eunice Kennedy Shriver National Institute of Child Health and Human Development.


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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