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Home » Topics » Contamination Control

Contamination Control
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener, CFS, PA, PCQI
August 17, 2020
Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.
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Solving Food Pathogen Outbreaks and Recalls

Wendelyn Jones Ph.D.
July 21, 2020
Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
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The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn
June 24, 2020
Whole-genome sequencing is a common tool for outbreak detection and investigation.
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Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.
June 24, 2020
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
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Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction

April 21, 2020
The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.
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Getting Sanitation out of the Reclean/Retest Rut

Wendy White M.Sc.
April 16, 2020
Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.
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The 2019-nCoV Coronavirus Is Not a Food Supply Threat

March 3, 2020
Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Is That Tomato Raw or Ready-to-Eat?

Will Daniels
February 20, 2020
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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