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Home » Topics » Contamination Control

Contamination Control
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Cyclospora cayetanensis: An Emergent Public Health Threat and an Enigma for Traceback Investigation

Unresolved or inconclusive epidemiology for several outbreaks offer compelling case studies of the challenges and risks posed by Cyclospora in food supply chains
Larry Keener
Larry Keener CFS, PA
October 8, 2025

Cyclosporiasis is considered an "important neglected parasitic infection" by CDC. It is also a nationally notifiable disease. Cyclospora is an emergent foodborne pathogen that is frequently overlooked in risk assessments for food safety assurance—an oversight that might not be justifiable.


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Spanish Food Safety Agency Report Addresses Risks of Climate Change

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Food Safety Magazine Editorial Team
October 7, 2025

An updated literature review from the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) summarizes the effects of climate change on foodborne pathogens, and how strengthening surveillance and investing in control technologies can address the growing risks.


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Food Safety Five Ep. 17: Strengthening Food Safety for Food-Allergic Consumers

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Bailee Henderson
October 7, 2025

This episode of Food Safety Five discusses allergen news in the EU, where experts recommend “hidden” food allergens for mandatory labeling, and in the U.S., where USDA-FSIS is adding gluten to its allergen verification activities.


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StellarNet Chemical Analysis Platform Enables Microplastics Detection in Food

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Food Safety Magazine Editorial Team
October 6, 2025

The enhanced StellarScope AM/PA unites micron-scale morphological imaging with Raman spectroscopy, driven by intelligent software control, to allow food industry users to detect, measure, classify, and chemically identify microscopic particles in their products.


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Indonesian Officials Find Cause of Cs-137 Contamination Behind Radioactive Shrimp

October 6, 2025

After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.


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Walmart to Remove 11 Colorants, 30 Additives From Store-Brand Foods

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Food Safety Magazine Editorial Team
October 3, 2025

Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.


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FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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Latin American, Caribbean Countries Collaborate to Establish Veterinary Drug MRLs for Food

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Food Safety Magazine Editorial Team
October 2, 2025

A Latin American–Caribbean consortium, aided by FAO, is working toward establishing Codex Alimentarius-aligned maximum residue limits (MRLs) for regionally important veterinary drug residues, advancing food safety.


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UK Proposes to Ban BPA, Other Bisphenols in Food Contact Materials

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Food Safety Magazine Editorial Team
October 2, 2025

The UK Food Standards Agency (FSA) has proposed a ban on Bisphenol A, structurally similar analogues, and its derivatives in food contact materials (FCMs), aligning with recently passed EU regulations.


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BIZTRACKS

Kurita, Cyclopure Deliver Sustainable PFAS Remediation Solution for Water

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Food Safety Magazine Editorial Team
October 1, 2025

Kurita America Inc. and Cyclopure are partnering to deliver an advanced and sustainable solution for removing per- and polyfluoroalkyl substances (PFAS) from water, using a completely regenerable material.


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