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Home » Topics » Contamination Control

Contamination Control
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cantaloupe half

Fruit, Salmonella Caused Most Multistate Foodborne Illness Outbreaks in 2023, per CDC

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Food Safety Magazine Editorial Team
September 24, 2025

A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.


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person applying hand sanitizer

Study: Sanitizer Formulation Impacts Efficacy, Guidance for Use in Food Settings Needed

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Food Safety Magazine Editorial Team
September 23, 2025

A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.  


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blueberries

Authorizations Revoked as Berries May Expose Australians to Harmful Levels of Pesticide Dimethoate

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Food Safety Magazine Editorial Team
September 19, 2025

The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk.



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tractor harvesting field

NASDA Endorses Federal Recommendations to Address PFAS Contamination of Farmland

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Food Safety Magazine Editorial Team
September 18, 2025

The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of State Departments of Agriculture (NASDA).


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shrimp over pasta

Anaphylaxis Induced by Shellfish Consumption on the Rise in Europe

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Food Safety Magazine Editorial Team
September 18, 2025

A recent study characterized seafood allergy anaphylaxis cases based on an analysis of 15 years of data from the European Anaphylaxis Registry.


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FlexXray

Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

September 18, 2025

Foreign material contamination remains one of the toughest food safety risks and one of the leading causes of recalls. Discover how 170+ industry professionals are tackling this challenge in the 2025 Benchmark Report.


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rolled up deli meat slices

Congress Members Question Boar’s Head as it Plans to Reopen Facility Behind Listeria Outbreak

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Food Safety Magazine Editorial Team
September 17, 2025

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.


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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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jarred baby foods and baby toys

Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

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Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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common food allergens laid out on table

FDA to Hold Public Expert Panel Discussion on Food Allergies

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Food Safety Magazine Editorial Team
September 16, 2025

On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.


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