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    <title>Contamination Control</title>
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<p style="font-size: 12px; text-align: right;"><em>Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)</em></p>

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).]]>
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    <item>
      <title>Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.</span></p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11554</guid>
      <pubDate>Fri, 26 Jun 2026 08:12:55 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11554-salmonella-tainted-alfalfa-sprouts-sicken-109-people-in-11-european-countries-one-death-reported</link>
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      <title>CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern</title>
      <description>
        <![CDATA[<p>Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11548</guid>
      <pubDate>Fri, 26 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11548-cdc-fda-usda-collaboration-defines-framework-for-classifying-rep-strains-identifies-strains-of-concern</link>
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      <title>The Real Microbial Reduction Step is Cleaning </title>
      <description>
        <![CDATA[<p>This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11556</guid>
      <pubDate>Fri, 26 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11556-the-real-microbial-reduction-step-is-cleaning</link>
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      <title>Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The ruling in the case <em>Monsanto v. Durnell </em>shields pesticide manufacturers like Bayer–Monsanto, the maker of glyphosate-based Roundup, in failure-to-warn lawsuits. A legal expert explained to <em>Food Safety Magazine</em> how this decision potentially weakens state right-to-know chemical health warning laws like California's Proposition 65.&nbsp;</span>
</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11550</guid>
      <pubDate>Thu, 25 Jun 2026 14:51:52 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11550-supreme-court-decides-epa-regulations-preempt-state-laws-on-pesticide-health-warnings</link>
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      <title>Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium</title>
      <description>
        <![CDATA[<p>The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11547</guid>
      <pubDate>Thu, 25 Jun 2026 05:00:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11547-study-shows-multiple-aeration-events-during-rice-growing-reduces-arsenic-without-increasing-cadmium</link>
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      <title>Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>ByHeart-commissioned research shows the currently accepted “gold standard” for <em>Clostridium botulinum&nbsp;</em>detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">IEH Labs&nbsp;</span>developed a novel detection method.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11545</guid>
      <pubDate>Wed, 24 Jun 2026 11:24:45 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11545-novel-c-botulinum-test-for-infant-formula-developed-after-byheart-study-reveals-industry-standard-falls-short</link>
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      <title>Foodborne Illness Deaths in Belgium Doubled in 2025</title>
      <description>
        <![CDATA[<p>Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one <em>E. coli&nbsp;</em>outbreak linked to ground beef served at long-term care facilities nationwide.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11544</guid>
      <pubDate>Wed, 24 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11544-foodborne-illness-deaths-in-belgium-doubled-in-2025</link>
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      <title>Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier </title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by <em>Food Fix</em>). Both brands have been implicated in botulism outbreaks that occurred within months of each other.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11543</guid>
      <pubDate>Tue, 23 Jun 2026 14:06:53 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11543-infant-formula-brands-behind-botulism-outbreaks-used-same-organic-whole-milk-supplier</link>
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      <title>FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR</title>
      <description>
        <![CDATA[<p>Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11535</guid>
      <pubDate>Mon, 22 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11535-fao-offers-guidance-to-food-safety-stakeholders-on-mitigating-foodborne-amr</link>
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      <title>Beyond Detection: Putting Dietary Pesticide Residues into Risk Context</title>
      <description>
        <![CDATA[<p><span style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">This article&nbsp;</span><span style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">discusses t</span><span style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">oxicology and human exposure to pesticide residues in foods, including policy context and risk communication recommendations</span><span style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11538</guid>
      <pubDate>Mon, 22 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11538-beyond-detection-putting-dietary-pesticide-residues-into-risk-context</link>
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      <title>Bipartisan Bill Aims to Ban U.S. Paraquat Use, Citing Parkinson’s Concerns</title>
      <description>
        <![CDATA[<p>The&nbsp;<em>Paraquat Prevention Act</em> would cancel all EPA-registered uses of the herbicide and permanently prohibit its reregistration. More than 70 countries, including the EU and China, have banned the domestic use of paraquat, although China still manufactures and exports the chemical to the U.S.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11534</guid>
      <pubDate>Fri, 19 Jun 2026 09:08:05 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11534-bipartisan-bill-aims-to-ban-us-paraquat-use-citing-parkinsons-concerns</link>
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      <title>Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>New ByHeart-commissioned research suggests that sulfite-reducing clostridia (SRC) enumeration, the “gold-standard” test for <em>C. botulinum&nbsp;</em>in powdered infant formula, which was used by Nara Organics prior to the ongoing outbreak, is insufficient. Experts who spoke to <em>Food Safety Magazine&nbsp;</em>agree <em>C. botulinum&nbsp;</em>should be considered as a foreseeable hazard requiring specific preventive controls.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11533</guid>
      <pubDate>Fri, 19 Jun 2026 08:11:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11533-organic-infant-formulas-caused-back-to-back-botulism-outbreakswhat-gives</link>
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      <title>Researchers Predict Climate Change-Driven Increases in Mycotoxin Contamination of Wheat Across Europe</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol&nbsp;will present the greatest risk, with coastal countries, the UK, and northern France most affected.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11522</guid>
      <pubDate>Fri, 19 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11522-researchers-predict-climate-change-driven-increases-in-mycotoxin-contamination-of-wheat-across-europe</link>
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      <title>Nestlé USA Completes Artificial Food Dye Phase-Out</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>The action aligns with the wishes of FDA and U.S. Health Secretary RFK Jr. for industry to voluntarily phase out synthetic, petroleum-based dyes from the nation’s food supply.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11529</guid>
      <pubDate>Thu, 18 Jun 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11529-nestle-usa-completes-artificial-food-dye-phase-out</link>
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      <title>Product Testing Suggests USDA-FSIS Regulations for C. perfringens in Meat May Be ‘Overly Conservative’</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Real-world data from meat processors show <em>Clostridium perfringens&nbsp;</em>is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11523</guid>
      <pubDate>Thu, 18 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11523-product-testing-suggests-usda-fsis-regulations-for-c-perfringens-in-meat-may-be-overly-conservative</link>
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      <title>CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023</title>
      <description>
        <![CDATA[<p>Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11528</guid>
      <pubDate>Wed, 17 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11528-cdc-reports-more-than-1-200-seafood-toxin-illnesses-between-2011-and-2023</link>
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      <title>65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals</title>
      <description>
        <![CDATA[<p>Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11526</guid>
      <pubDate>Tue, 16 Jun 2026 15:27:47 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11526-65-organizations-petition-fda-to-end-routine-preventive-antibiotic-use-in-food-animals</link>
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      <title>Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause</title>
      <description>
        <![CDATA[<p>Three babies in three states have been sickened in the second infant botulism outbreak identified since late-2025. All patients were fed Nara Organics Whole Milk Infant Formula. A recall has been issued, and product testing is underway.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11518</guid>
      <pubDate>Mon, 15 Jun 2026 09:13:11 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11518-another-infant-botulism-outbreak-sickens-three-nara-organics-formula-suspected-cause</link>
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      <title>Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>As the agency continues to delay enforcement of <em>Salmonella&nbsp;</em>verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11516</guid>
      <pubDate>Fri, 12 Jun 2026 13:07:16 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11516-consumer-reports-to-usda-release-validation-data-on-salmonella-tests-for-breaded-stuffed-chicken-products</link>
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      <title>Researchers Find Plant Extract Effectively Removes Microplastics from Drinking Water</title>
      <description>
        <![CDATA[<p><em>Moringa oleifera</em>&nbsp;seed extract could potentially serve as a sustainable alternative to conventional alum coagulants for microplastic removal in drinking water treatments, while also allowing for process simplification and cost savings.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11500</guid>
      <pubDate>Fri, 12 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11500-researchers-find-plant-extract-effectively-removes-microplastics-from-drinking-water</link>
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      <title>EU Drafting Legislation to Require Checks for Cereulide Toxin in Infant Formula</title>
      <description>
        <![CDATA[<p>Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional checks for the toxin in formulas.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11506</guid>
      <pubDate>Thu, 11 Jun 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11506-eu-drafting-legislation-to-require-checks-for-cereulide-toxin-in-infant-formula</link>
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      <title>Pressure-Assisted Thermal Processing Plus Antimicrobials Show Promise for Inactivating Clostridium botulinum in Food</title>
      <description>
        <![CDATA[<p>In carrot puree, a low-acid matrix, heat plus pressure achieved significant spore reductions, while cationic antimicrobials enhanced sporicidal effects and prevented regrowth. The hurdle approach offers a potential alternative to conventional thermal processing at severe temperatures, which can degrade food quality.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11499</guid>
      <pubDate>Thu, 11 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11499-pressure-assisted-thermal-processing-plus-antimicrobials-show-promise-for-inactivating-clostridium-botulinum-in-food</link>
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      <title>Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk assessment resulted in a lower tolerable weekly intake, which Europeans generally exceed.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11505</guid>
      <pubDate>Wed, 10 Jun 2026 09:40:17 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11505-europeans-exposure-to-dioxins-dl-pcbs-in-food-still-too-high-efsa-risk-assessment-finds</link>
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      <title>Canadian Monitoring of Baby Foods Finds 100 Percent Compliance with Chemical Contaminant Limits</title>
      <description>
        <![CDATA[<p>The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its Children’s Food Project and National Chemical Residue Monitoring Program, which test foods for toxic heavy metals, veterinary drugs, pesticides, and other substances.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11504</guid>
      <pubDate>Wed, 10 Jun 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11504-canadian-monitoring-of-baby-foods-finds-100-percent-compliance-with-chemical-contaminant-limits</link>
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      <title>Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Although the levels of gluten in analyzed samples fell below EU limits, the results from conventional ELISA tests differed from those of a new, more sensitive method. Combining established rapid testing methods with advanced mass spectrometry techniques could potentially improve future detection capabilities.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11502</guid>
      <pubDate>Wed, 10 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11502-study-shows-standard-gluten-tests-may-miss-some-residues-in-gluten-free-beer</link>
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      <title>FAO Researchers Explore How Foodborne Antimicrobial Resistance Spreads in Gut Microbiome</title>
      <description>
        <![CDATA[<p>The review summarized current knowledge about the potential contribution of foodborne bacteria and antibiotic resistance genes to the human gut resistome, suggesting the integration of gut microbiome and AMR data into risk assessment frameworks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11496</guid>
      <pubDate>Mon, 08 Jun 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11496-fao-researchers-explore-how-foodborne-antimicrobial-resistance-spreads-in-gut-microbiome</link>
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      <title>WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates and how they can be used to drive effective interventions that meaningfully improve food safety and public health.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11490</guid>
      <pubDate>Sun, 07 Jun 2026 02:45:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11490-wfsd-2026-exclusive-who-interview-on-new-global-foodborne-disease-estimates</link>
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      <title>New York, California Advance Baby Food, Infant Formula Testing Bills</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>The New York bill is awaiting the Governor’s signature, while the California bill advances from the Assembly to the Senate. The bills would require baby food and infant formula manufacturers to regularly test their products for toxic heavy metals and disclose results.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11493</guid>
      <pubDate>Fri, 05 Jun 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11493-new-york-california-advance-baby-food-infant-formula-testing-bills</link>
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      <title>Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese</title>
      <description>
        <![CDATA[<p>The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11494</guid>
      <pubDate>Thu, 04 Jun 2026 17:41:39 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11494-eight-sick-one-dead-in-three-year-listeria-outbreak-linked-to-soft-cheese</link>
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      <title>After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>FDA did not identify deficiencies in ByHeart’s production facilities that could explain the outbreak, but a powdered milk ingredient did test positive for <em>C. botulinum</em>. ByHeart is developing an action plan based on data generated from the investigations.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11491</guid>
      <pubDate>Thu, 04 Jun 2026 14:44:19 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11491-after-infant-botulism-outbreak-fda-shares-root-cause-analysis-findings-from-byheart-formula-plants</link>
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