A UK-based study, led by Quadram Institute researchers, underscores the limitations of traditional enumeration methods for foodborne pathogen surveillance and highlights the need for whole genome sequencing (WGS) to better assess the food safety risk posed by commensal or opportunistic Escherichia coli lineages.
Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness, costly recalls, and reputational damage across the food industry.
A letter sent to FDA urges the agency to immediately withdraw its approval of Carbadox, a carcinogenic swine feed additive. FDA’s proposal to withdraw Carbadox approvals has been pending for two years, during which time there has not been an approved method for detecting Carbadox residue in pork.
Wageningen University researchers conducted an experimental evolutionary study to explore the genetic and phenotypic mechanisms that drive the enhanced biofilm formation ability of evolved L. monocytogenes strains, identifying the overexpression of a certain protein as a key contributor.
This episode of Food Safety Five discusses hoses as reservoirs for biofilms in food processing facilities, the presence of Listeria monocytogenes and Campylobacter on retail beef and chicken, a new Salmonella serovar database, and microplastics release from food contact materials.
Despite increased regulatory efforts, Salmonella outbreaks linked to chicken remain a significant public health threat in the U.S., reaffirms a new study by CDC and USDA-FSIS researchers. The majority of outbreaks involved chicken parts and five serotypes of concern.
FAO published a report that encourages the application of risk-based tools to ensure the safety of water used in production and processing in fisheries and aquaculture operations.
Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid environmental monitoring, and data-driven insights help food brands prevent contamination, ensure compliance, and protect consumer trust.
During an October 29 Senate confirmation hearing, Dr. Mindy Brashears, the presidential nominee for USDA Under Secretary for Food Safety, has provided insight into what her priorities will be if she is confirmed for the position—with Salmonella topping her list, followed by Listeria.
An analysis conducted by Cornell University researchers sought to better understand the genomic characteristics associated with an important reoccurring, emerging, and persistent (REP) Salmonella strain, S. Infantis REPJFX01, to help inform targeted interventions.
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