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Home » Authors » Melanie Neumann J.D., M.Sc

Melanie Neumann J.D., M.Sc

Melanie Neumann, J.D., M.Sc., is the principal of Neumann Risk Services and serves as the EVP and General Counsel of Matrix Sciences.
Articles

ARTICLES

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Where Old Law Meets the New Era of Smarter Food Safety

How to make sense of the legal definition of "adulteration" in the age of smarter food safety and whole genome sequencing
Melanie Neumann J.D., M.Sc Martin Wiedmann Ph.D., D.V.M.
July 29, 2022

Assuring food safety in this "New Era of Smarter Food Safety" and with the increasing use of whole genome sequencing provides many new challenges for food safety professionals. While these challenges are many and multi-faceted, it is helpful to look back to the "old" era of food safety, to some of the foundational concepts in the 1938 Food, Drug, and Cosmetic Act that are still in force today. In this article, the authors focus first on one of many important legal terms that is extremely important and often misunderstood: adulteration.



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Coliforms vs. Cybersecurity: How Metrics Can Help Food Safety “Compete” with Cybersecurity and Other Enterprise Risks

Empowering food safety professionals to fight enterprise risks
Melanie Neumann J.D., M.Sc
August 22, 2021

Food safety incidents like cyberattacks are increasing, which require the use of metrics to help prevent and overcome these challenges facing food safety professionals. This is the last in a three-part series looking at enterprise risk management in food safety.


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ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Martin Wiedmann Ph.D., D.V.M. Melanie Neumann J.D., M.Sc
January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Elevating Food Safety Using Enterprise Risk Management Principles: A Primer

Melanie Neumann J.D., M.Sc Martin Wiedmann Ph.D., D.V.M.
June 24, 2020
There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.
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Measure What You Treasure

Melanie Neumann J.D., M.Sc Marie Tanner M.Sc. Randy Huffman Ph.D. Mike Liewen Ph.D.
February 20, 2019
Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.
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