Melanie J. Neumann J.D., M.S.

Whole genome sequencing is a mature, reliable technology with significant potential for the food industry, but realizing its benefits requires organizations to strategically weigh risks, applications, and persistent legal and regulatory barriers to adoption.

Assuring food safety in this "New Era of Smarter Food Safety" and with the increasing use of whole genome sequencing provides many new challenges for food safety professionals. While these challenges are many and multi-faceted, it is helpful to look back to the "old" era of food safety, to some of the foundational concepts in the 1938 Food, Drug, and Cosmetic Act that are still in force today. In this article, the authors focus first on one of many important legal terms that is extremely important and often misunderstood: adulteration.

Food safety incidents like cyberattacks are increasing, which require the use of metrics to help prevent and overcome these challenges facing food safety professionals. This is the last in a three-part series looking at enterprise risk management in food safety.

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.