A Note From the Editorial Director: Welcome to Our New Web-First Features Collection!
In the spirit of ongoing knowledge-sharing and community-building, we've made some exciting changes to the way we bring Food Safety Magazine feature articles to our audience.
Feature articles and columns, previously offered in an eMagazine format, are now published directly on our website on a rolling, weekly basis, rather than all at once in a single issue. Articles are listed under the bimonthly Features Collection landing page as they become available. You can view previous Features Collections (including articles from past eMagazine issues) using the "Select a collection" button on the landing page.
Publishing feature articles on a weekly basis allows us to bring technical information on need-to-know topics to you faster, in a more easily accessible format. The scope of our feature articles remains the same—expert-authored, in-depth content designed to advance the knowledge and expertise of food safety and quality professionals worldwide. Access to all website content, including features, will remain completely free with a web registration.
If you were previously signed up to receive the eMagazine, there's nothing more you need to do. From October, you'll receive an email at the end of each month with a summary of the latest features we've published, along with links to access them. We hope you'll consider bookmarking the Features Collection landing page so you can check back for new articles as they're released.
We look forward to continuing to bring you timely, expert-authored feature articles in a web-first format. Stay tuned for more expert insights!
Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →
