Shahram Ajamian, M.S. is the Senior Director of Global Quality, Governance, and Enablement at McCormick & Company. He is a published thought leader and industry speaker and has provided leadership for the Cornell Dry Sanitation Advisory Council.
Choosing between dry and wet sanitation in low-moisture food processing environments requires balancing cleaning effectiveness against the microbial risks introduced by water. A risk-based approach can help facilities determine when controlled wet cleaning is justified and how to minimize associated food safety risks.
