Suzie Trigg, J.D. is Chair of the Haynes Boone FDA Regulatory and Compliance Group. She develops practical strategies and solutions for companies that produce or sell FDA-regulated products to assess and respond to evolving regulatory requirements, risks associated with their products, and FDA actions.
As FDA expands its oversight of food contaminants, manufacturers, retailers, and distributors must understand evolving regulatory expectations and take proactive steps to identify, monitor, and mitigate contamination risks.
Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission.
