Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ManagementRegulatorySupply ChainFood Safety MattersCultureFDAUSDATraceability/Recall

Ep. 135. 2022: Year in Review and Look Ahead

Food Safety Matters
December 27, 2022

Subscribe on Apple Podcasts | Stitcher | Google Play | Android


Your browser does not support the audio element.


In this episode of Food Safety Matters, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold for 2023 and beyond. Specifically, we discuss:

  • COVID-19 and the resulting supply chain disruptions
  • The U.S. Food and Drug Administration’s (FDA’s) Agricultural Water Proposed Rule, also known as Subpart E of the Produce Safety Rule under the Food Safety Modernization Act (FSMA)
  • Food safety culture, a key topic of discussion at the 2022 Food Safety Summit (as well as the 2023 Summit to be held next May)
  • The infant formula Cronobacter recall and resulting supply crisis
  • USDA-FSIS' proposed regulatory framework for reducing Salmonella in poultry
  • FDA’s issuance of the Food Traceability Final Rule under FSMA Section 204(d)
  • The Reagan-Udall Foundation’s review of FDA’s Human Foods Program.


News and Resources

COVID-19 and supply chain [3:56]

https://www.food-safety.com/articles/8041-supply-chain-management-a-year-in-review

https://www.food-safety.com/articles/7478-supply-chain-woes-what-is-at-stake-and-what-will-change

https://www.food-safety.com/articles/7943-focusing-aheadprocessors-priorities-for-the-near-term

https://www.food-safety.com/articles/7670-supply-chain-recoveryprocessors-speak-out

https://www.food-safety.com/articles/7816-the-return-to-normalready-to-travel-again

 

Agricultural water rule [16:03]

https://www.food-safety.com/articles/7959-ep-125-dr-conrad-choiniere-moving-closer-to-zero-through-collaboration 

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-proposed-rule-agricultural-water

https://www.food-safety.com/articles/7890-fda-extends-deadlines-for-agricultural-water-proposed-rule

https://www.food-safety.com/articles/7606-fda-debuts-agricultural-water-assessment-builder

 

Food safety culture [21:07]

https://www.food-safety.com/articles/8211-current-knowledge-on-food-safety-culture-according-to-fda

https://www.fda.gov/media/163588/download

https://www.food-safety.com/articles/7738-fss-2022-keynote-commitment-and-collaboration-in-food-safety-culture

https://www.food-safety.com/articles/7824-free-food-safety-culture-toolkit-by-stop-foodborne-illness

https://www.food-safety.com/articles/7750-fda-stop-foodborne-illness-co-host-third-webinar-on-food-safety-culture

Cultivate:

https://www.food-safety.com/events/533-one-size-fits-how-to-adapt-your-food-safety-culture-efforts-to-functional-ways-of-working

https://www.food-safety.com/articles/7804-changing-culture-to-improve-food-safety

https://www.food-safety.com/articles/7562-using-lean-tools-to-transform-your-food-safety-culture

https://www.food-safety.com/articles/7479-introduction-to-global-food-safety-culture

https://www.food-safety.com/articles/7560-global-food-safety-culture-europe

https://www.food-safety.com/articles/7681-regional-culture-australia

https://www.food-safety.com/articles/7818-global-food-safety-culture-asia

https://www.food-safety.com/articles/7946-global-food-safety-culture-north-america

https://www.food-safety.com/articles/8054-global-food-safety-culture-latin-america

Catalyst LLC: 

https://www.food-safety.com/articles/7944-food-safety-culture-start-with-your-teams-well-being

https://www.food-safety.com/articles/7904-ep-123-tia-glave-jill-stuber-coaching-fsq-leaders-to-drive-positive-change-in-culture

https://www.food-safety.com/articles/7514-lights-camera-action-stepping-into-the-main-character-role-as-fsq-leader

https://www.food-safety.com/articles/7563-maturity-in-food-safety-culture-at-any-size

 

Infant formula recall [34:48]

https://www.food-safety.com/articles/8042-ep-130-kim-livsey-leading-a-food-safety-incident-management-team

https://www.food-safety.com/articles/7564-fda-issues-warning-on-powdered-infant-formula-produced-by-abbott-nutrition

https://www.food-safety.com/articles/7744-fda-allows-abbott-nutrition-to-resume-production-releases-industry-guidance

https://www.food-safety.com/articles/7830-senate-mandates-fda-to-ensure-infant-formula-safety-supply

https://www.food-safety.com/articles/8007-fda-releases-review-of-response-to-infant-formula-supply-crisis-addresses-improvements

https://www.food-safety.com/articles/8137-fda-prevention-strategy-to-enhance-infant-formula-food-safety-supports-elevating-cronobacter-infection-to-nationally-notifiable-disease

 

USDA-FSIS and Salmonella in poultry [47:50]

https://www.food-safety.com/articles/8209-episode-134-sandra-eskin-how-usda-fsis-is-tackling-emsalmonella-em-in-poultry

 https://www.food-safety.com/articles/7915-usda-fsis-declares-salmonella-an-adulterant-in-breaded-stuffed-raw-chicken-products

https://www.food-safety.com/articles/8064-usda-fsis-proposed-regulatory-framework-for-reducing-salmonella-in-poultry-may-declare-salmonella-an-adulterant

https://www.food-safety.com/articles/8043-continuous-improvement-model-for-reducing-salmonella-in-poultry

https://www.food-safety.com/articles/7939-a-critical-look-at-reducing-the-risk-of-salmonella-from-poultrypart-1

https://www.food-safety.com/articles/8029-spotlight-a-critical-look-at-reducing-the-risk-of-salmonella-from-poultrypart-2

 

Traceability [56:58]

https://www.federalregister.gov/documents/2022/11/21/2022-24417/requirements-for-additional-traceability-records-for-certain-foods

https://www.food-safety.com/events/604-fda-s-tech-enabled-traceability-new-standards-to-improve-food-system-transparency

https://www.food-safety.com/articles/8139-fda-issues-fsma-food-traceability-final-rule-holds-briefing

https://www.food-safety.com/articles/7739-fss-2022-building-a-blueprint-for-tech-enabled-traceability

https://www.food-safety.com/articles/8160-the-need-for-greater-traceability-and-transparency-in-the-food-supply-chain

https://www.food-safety.com/articles/7628-new-pti-working-group-aims-to-enhance-traceability-through-technology

https://www.food-safety.com/articles/7685-summary-of-produce-traceability-best-practices

 

Reagan-Udall Foundation Review [1:06:10]

https://reaganudall.org/sites/default/files/2022-12/Human%20Foods%20Program%20Independent%20Expert%20Panel%20Final%20Report%20120622.pdf

https://www.fda.gov/news-events/press-announcements/fda-provides-update-external-evaluation-strengthen-agencys-human-foods-program

https://www.food-safety.com/articles/8184-independent-review-guides-a-new-vision-for-fda-human-foods-program

https://www.food-safety.com/articles/7894-fda-to-evaluate-human-foods-program

https://www.food-safety.com/articles/7992-experts-to-review-fda-human-foods-program-announced


We Want to Hear from You!

Please send us your questions and suggestions to  podcast@food-safety.com

KEYWORDS: agricultural FDA food safety culture Food Safety Matters infant formula podcast supply chain traceability USDA-FSIS

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Matters

    Ep. 110. 2021: Year in Review

    See More
  • Supply Chain Management

    Supply Chain Management: A Year in Review

    See More
  • FSM podcast

    Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing