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ManagementFood Safety MattersInternational

Ep. 110. 2021: Year in Review

Food Safety Matters
January 11, 2022

With 2021 in the rear-view mirror, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting, sat down to discuss the big food safety stories and impacts of 2021, and peek ahead at what’s in store as we begin 2022.


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Topics discussed in this episode include:

  • Regulatory Changes
  • New Era of Smarter Food Safety
  • PFAS
  • COVID-19
  • Supply Chain 
  • Food Market Changes
  • Food Safety Culture

Sponsored by:


Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program


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Please send us your questions and suggestions to podcast@foodsafetymagazine.com

KEYWORDS: coronavirus and food safety food safety culture Food Safety Matters Michigan State University PFAS podcast supply chain

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