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Food Safety
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Food Safety
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Home » Keywords » coronavirus and food safety

Items Tagged with 'coronavirus and food safety'

ARTICLES

Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

February 18, 2021

Acting U.S. Department of Agriculture (USDA) Secretary Kevin Shea and Acting U.S. Food & Drug Administration (FDA) Commissioner Janet Woodcock, M.D. recently released a statement on the transmission of SARS-CoV-2, the virus that causes COVID-19.


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Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
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The lactic acid market: what beef processors should know

The lactic acid market: what beef processors should know

Elis owens 200x200
Dr. Elis Owens
December 10, 2020

Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.


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Harpak-ULMA supports COVID-19 manufacturing initiatives

Harpak-ULMA supports COVID-19 manufacturing initiatives

Packaging scalability key to meeting demand surge
November 25, 2020

Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA’s rapidly expanding COVID-19 Medical Countermeasure Portfolio.


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Food Safety Strategies coronavirus news

Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses

November 20, 2020
Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.
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Amcor adds face masks to healthcare product portfolio

Amcor adds face masks to healthcare product portfolio

November 19, 2020

In the wake of the COVID-19 pandemic, Amcor Rigid Packaging (ARP) is expanding its healthcare product portfolio to include general-purpose face masks.


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Food safety

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit 200
Amit Kheradia
November 17, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.


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Food Safety Strategies coronavirus news

Trump administration partners with chain and independent community pharmacies to increase access to future COVID-19 vaccines

November 13, 2020

To maximize access to COVID-19 vaccines for all Americans, the U.S. Department of Health and Human Services (HHS) today announced the U.S. government’s partnerships with large chain pharmacies and networks that represent independent pharmacies and regional chains.


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American Bakers Association logo new

Bakers, food and beverage groups, request priority access to COVID-19 vaccine

November 12, 2020

The American Bakers Association (ABA), along with several food and beverage trade groups, urged in a letter to President Donald Trump priority access to vaccines to protect workers and keep the food supply chain running.


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a truck and people holding produce

Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
Michael costa 200
Michael Costa
November 11, 2020

By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


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More Articles Tagged with 'coronavirus and food safety'

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Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

Human element

Compliant and You Know It!

Campylobacter

Food Standards Agency Survey Explores How Consumers Perceive Food-Related Risks

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

eDigest

3M Webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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