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Home » Keywords: » coronavirus and food safety

Items Tagged with 'coronavirus and food safety'

ARTICLES

global covid spread

Cold Foods Supply Chain May Spread COVID-19, Testing Methods Analyzed

bailee
Bailee Henderson
June 10, 2022

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.


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Campden BRI Searches for Partners to Assist with COVID-19 Research

Campden BRI Searches for Partners to Assist with COVID-19 Research

August 24, 2021

Campden BRI will be conducting new research assessing the impact of COVID-19 on factory hygiene, and is looking for partners to help assist.


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food platter

FAO: Neither Food Nor Food Packaging Can Spread COVID-19

August 4, 2021
The Food and Agriculture Organization of the United Nations (FAO) has released new guidelines relating to SARS-CoV-2 and the spread of COVID-19.
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2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

Lis Parker
Liz Parker
May 12, 2021

The 2021 Virtual Food Safety Summit Town Hall session covers COVID-19 policies, foodborne illness outbreaks, and more.


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2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.


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Norovirus

COVID-19 Precautions Could Have Drastically Decreased Norovirus Outbreaks, Says CDC

May 5, 2021

The U.S. Centers for Disease Control and Prevention (CDC) said that norovirus outbreaks declined between April–July 2020, which may be related to COVID-19 control measures.


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restaurant and tables

Survey Shows UK Public More Aware of Food Safety and Hygiene Since Beginning of Pandemic

April 19, 2021

A recent poll of UK adults found that more than half of consumers have become more conscious of food safety and hygiene at food outlets since the beginning of the COVID-19 pandemic.


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covid19 coronavirus disease

WHO Considers Food Chain Role in COVID-19 Origin Report

April 2, 2021

In May 2020, the World Health Organization (WHO) released a study in which they attempted to verify the zoonotic source of the SARS-CoV-2 virus.


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Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

February 18, 2021

Acting U.S. Department of Agriculture (USDA) Secretary Kevin Shea and Acting U.S. Food & Drug Administration (FDA) Commissioner Janet Woodcock, M.D., recently released a statement on the transmission of SARS-CoV-2, the virus that causes COVID-19.


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Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
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More Articles Tagged with 'coronavirus and food safety'

IMAGE GALLERIES

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Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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FDA Releases Small Business Compliance Guide for FSMA Traceability Rule


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

July 13, 2023

Achieve Sanitation Effectiveness with a Robust EMP

Live: July 13 at 2:00 pm EDT: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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