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Home » Keywords: » coronavirus and food safety

Items Tagged with 'coronavirus and food safety'

ARTICLES

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Evolving Food Safety Practices in Response to Growth in Fresh Prepared Foods

Shelf life and food safety have emerged as key decision factors for retailers when selecting producers of their fresh prepared foods products
Claire Morgan Justin Craigwell-Graham M.S.F.
June 19, 2024

Fresh prepared foods (FPF)—convenient grab-and-go and deli items that are sold at grocery stores—increased in popularity during the COVID-19 pandemic. Demand for these goods has remained strong, driving an increased focus on, and need for, food safety for FPF. 


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Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires

April 14, 2023

With the COVID-19 pandemic’s classification as a Public Health Emergency comes to an end, temporary flexibilities granted by the U.S. Food and Drug Administration (FDA) to aid the food industry through the pandemic are set to expire. FDA has also issued a guidance for industry intended to help qualified exempt farms subject to the Produce Safety Rule with transitioning away from the temporary allowances.


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Foodborne Enteric Illnesses Decreased in Canada in 2020

April 11, 2023

In Canada, reported cases of foodborne illness caused by certain pathogens decreased during the COVID-19 pandemic, according to a recent study.


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UK Food Businesses Felt More Negatively Impacted by Brexit than COVID

March 7, 2023

The UK Food Standards Agency (FSA) published the results of a survey it conducted to ascertain the views of food business operators (FBOs) in the dairy, meat, and wine sectors.


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How UK Ensured Food Safety in 2021–22 After Brexit, COVID-19

baileehendersonmay23.jpg
Bailee Henderson
January 19, 2023

In 2021–2022, the UK Food Standards Agency (FSA) focused on recovering from the COVID-19 pandemic, adapting to Britain’s exit from the EU, and working to ensure the safety of the UK’s food supply, according to a recently released annual report.


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FSA: COVID-19 Virus Can Survive Days on Some Foods, Risk Still Very Low

baileehendersonmay23.jpg
Bailee Henderson
November 29, 2022

After conducting new research on the survival of the COVID-19 virus on food and food packaging, the UK Food Standards Agency (FSA) has determined that, while the likelihood of catching the virus from food varies by surface type, the risk is “very low” overall.


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Lessons Learned from Retail Food Regulatory Challenges During COVID-19 Pandemic

October 19, 2022

A recent review provides insight into the challenges of conducting retail food inspections during the COVID-19 pandemic, and summarizes lessons that can be learned for future unprecedented public health events.


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Supply Chain Management

Supply Chain Management: A Year in Review

To understand supply chain disruptions in a more systematic way, broader scenario planning and more rigorous work processes are needed
John W. Spink Ph.D.
October 9, 2022

The COVID-19 pandemic has begun to ease, but supply chain challenges have not. This article examines these ongoing supply chain challenges, what we can expect of the supply chain in the future, and guidance for how to respond to these disruptions.


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frozen raspberries up close

UGA Study Shows COVID-19 Virus Remains Infectious on Frozen Berries for Over a Month

October 3, 2022

A study led by University of Georgia (UGA) researchers found that SARS-CoV-2 can persist and remain infectious on the surface of frozen berries for at least 28 days.


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More Articles Tagged with 'coronavirus and food safety'

IMAGE GALLERIES

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Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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