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Home » Keywords: » supply chain

Items Tagged with 'supply chain '

ARTICLES

Food Safety Matters Podcast

Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards

June 13, 2023

In this episode of Food Safety Matters, we are joined by Angela Fernandez of GS1 U.S. to discuss the new requirements and opportunities for companies to improve product traceability and supply chain visibility in light of FDA’s FSMA Rule 204 and the New Era of Smarter Food Safety, and how the use of GS1 Standards can help achieve these goals. 


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GS1 US
BIZTRACKS

Industry Shares Best Practices for Supply Chain Visibility at GS1 US Summit

April 6, 2023

A virtual event will showcase how food businesses can optimize supply chains by leveraging GS1 standards.


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repositrak
BIZTRACKS

ReposiTrak Attains SOC Type 2 Audit Recertification

January 24, 2023

ReposiTrak has achieved recertifications for the Service Organization Control Type 2 (SOC 1 Type 2 and SOC 2 Type 2) annual audits, underscoring its commitment to providing data-secure solutions.


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Food Safety Matters

Ep. 135. 2022: Year in Review and Look Ahead

December 27, 2022

In this episode of Food Safety Matters, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold in 2023 and beyond. Specifically, we discuss COVID-19 and the supply chain, FDA’s Agricultural Water Proposed Rule, food safety culture, the infant formula crisis, USDA-FSIS’ proposed regulatory framework for reducing Salmonella in poultry, the FSMA Food Traceability Final Rule, and the Reagan-Udall Foundation’s review of FDA’s Human Foods Program.


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growing romaine

Economic Impacts of Food Safety Incidents on Supply Chains: 2018 Romaine Lettuce E. Coli Outbreak

baileehendersonmay23.jpg
Bailee Henderson
September 13, 2022

A study has demonstrated the economic impacts of foodborne illness outbreaks on supply chains by observing the damages caused by the 2018 Escherichia coli outbreak that was linked to romaine lettuce grown in California.


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jar of oats

Best Practices for Sourcing Gluten-free Oats when Supply is Limited

Laura K. Allred Ph.D.
June 14, 2022

Faced with oat shortages domestically, some food manufacturers have looked to international sources of gluten-free oats with mixed success due to concerns about comingling. One option for obtaining high-quality oats is to source oats that are certified as gluten-free.


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global puzzle

WHO Adopts New Global Strategy for Food Safety

baileehendersonmay23.jpg
Bailee Henderson
June 10, 2022

At the 75th Session of the World Health Assembly, Member States of the World Health Organization (WHO) approved the new WHO Global Strategy for Food Safety 2022–2030.


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diverse group of people eating together 03.29.22.jpg

Everyone Has the Right to Safe Food

Erica Sheward
March 29, 2022

To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.


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covid 19

COVID-19, the Food Supply, and Cybersecurity: Coalescing Concerns

COVID-19 dramatically disrupted the food supply, but we must be prepared to tackle new kinds of disruptions in the future.
Robert A. Norton Ph.D. Joseph McGarvey Ph.D., C.I.S.S.P. Marcus (Marc) Sachs P.E.
February 16, 2022

The COVID-19 pandemic dramatically disrupted the food supply. This article seeks to explain the transcendent lessons of this national emergency, with the hope that being aware of them will help national decision-makers better prepare for next time. Our food systems, like the larger supply chain, will be challenged in the future with new kinds of disruptions, making it essential that mistakes are not repeated and that proactive, correct solutions are discovered and preparations made now.


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Food Safety Matters

Ep. 110. 2021: Year in Review

January 11, 2022

The Food Safety Matters team is joined by Bob Ferguson of Strategic Consulting to review the top food safety stories and impacts of 2021.


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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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