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The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.
Cloudleaf takes a new approach to unlocking the massive, untapped value hidden within supply chains—transforming them into more powerful, data-driven strategic assets.
In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.
Seemingly overnight, the world has been consumed by the coronavirus (COVID-19). Since showing up on the world stage in November 2019 within the Wuhan area of China, the virus has quickly morphed into a global health threat, while disrupting sensitive supply channels.
Blockchain can play an important role in track and trace, but not purity or freshness
March 16, 2020
Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.
It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.
When the New Era of Smarter Food Safety plan was announced by the Food and Drug Administration in April, a strong emphasis was placed on the “modernization” aspect of the Food Safety Modernization Act (FSMA).
On Demand:We are pleased to announce the third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine. Join us as we tackle the current and future states of the food industry through debate and discussion with leading industry experts from Cargill and McDonald’s who will share their experiences and insights on some of the most pressing issues impacting food producers today.
On Demand: With growing industry acceptance that supply chain risk cannot be fully mitigated by traditional audit programs, we are eager to explore tailored approaches that businesses can and have taken to identify and mitigate potential risk through the use of data, analytics, technologies, and expert insight.