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Food Safety
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Home » Keywords » supply chain

Items Tagged with 'supply chain '

ARTICLES

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FSAI Identifies Emerging Food Safety Risks

January 15, 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.


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Cloudleaf software
Engineering R&D

Supply chain solution includes sensors, digital visibility platform, cloud access

Cloudleaf puts the supply chain pieces together to connect data silos
Wayne labs 200px
Wayne Labs
August 5, 2020
Cloudleaf takes a new approach to unlocking the massive, untapped value hidden within supply chains—transforming them into more powerful, data-driven strategic assets.
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Steer carcasses are getting heavier: what does it mean for protein processors?

Steer carcasses are getting heavier: what does it mean for protein processors?

Mark Swanson
August 4, 2020

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.


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olives
Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon spielman authors
Sharon Spielman
July 24, 2020
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
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Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

June 5, 2020

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.


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Jeremy Schneider
Coronavirus

COVID-19's effect on supply chains

Hard-hit areas face logistical challenges
March 31, 2020

Seemingly overnight, the world has been consumed by the coronavirus (COVID-19). Since showing up on the world stage in November 2019 within the Wuhan area of China, the virus has quickly morphed into a global health threat, while disrupting sensitive supply channels.


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Catania
Blockchain

Blockchain determines provenance, not purity

Blockchain can play an important role in track and trace, but not purity or freshness
March 16, 2020

Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.


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Shipping_stock

How will coronavirus impact supply chains?

Expert offers insights on how the coronavirus will impact logistics and how companies can mitigate issues.
Crystal lindell author photo
Crystal Lindell
March 11, 2020

It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.


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Tracing food - the key to a safer supply chain

Tracing our steps: How to build an effective traceability program

Ryan Richard
September 3, 2019

When the New Era of Smarter Food Safety plan was announced by the Food and Drug Administration in April, a strong emphasis was placed on the “modernization” aspect of the Food Safety Modernization Act (FSMA).


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Walmart to create own supply chain for Angus beef

April 30, 2019
Company plans to offer Angus beef cuts in 500 stores.
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More Articles Tagged with 'supply chain '

EVENTS

Sponsored Webinar

6/4/20 to 6/4/21
Contact: Vania

Business Resilience in the Food Industry: Addressing Vulnerabilities and Maintaining Brand Reputation

On Demand: We are pleased to announce the third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine. Join us as we tackle the current and future states of the food industry through debate and discussion with leading industry experts from Cargill and McDonald’s who will share their experiences and insights on some of the most pressing issues impacting food producers today.

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Sponsored Webinar

11/11/20 to 11/11/21
Contact: Vania

Predicting Future Risk: Using Technology to Understand and Mitigate Supply Chain

On Demand:  With growing industry acceptance that supply chain risk cannot be fully mitigated by traditional audit programs, we are eager to explore tailored approaches that businesses can and have taken to identify and mitigate potential risk through the use of data, analytics, technologies, and expert insight.

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Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Poll

Food Safety Budget

This year, will your budget for food safety ...
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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