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Home » Keywords » traceability

Items Tagged with 'traceability'

ARTICLES

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IAFP 2022: FDA, USDA Give Food Safety Regulatory Update

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 1, 2022

On Monday afternoon at the 2022 International Association for Food Protection (IAFP) Annual Meeting, representatives from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) provided U.S. regulatory updates on food safety.


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caterers

Challenges of a Food Safety Professional in the Catering Sector

Nimisha Suraj M.Sc.
August 1, 2022

This article explores the food safety challenges of the labor-heavy catering sector, including the pervasive lack of food safety culture and management commitment; the need for creative solutions in process monitoring for large facilities; how to build an effective training program for a catering facility; and how to handle customer complaints, including the importance of root cause analysis.


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butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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WHO health talks

WHO Health Talks on Food Safety 2022

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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cooked crayfish

Why Food Safety, Like Workplace Health and Safety, Must Be a Business Priority

Barry McGookin Ph.D.
May 24, 2022

Food safety has always been an important issue, but like workplace health and safety, its profile is growing and must be viewed as a business essential.


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FDA Tech Enabled Traceability

FSS 2022: Building a Blueprint for Tech-Enabled Traceability

Adrienneblume
Adrienne Blume
May 13, 2022

An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.


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soybeans

U.S. Identity Preserved: An Advancement in Food Traceability

Shane Frederick Specialty Soya and Grains Alliance
May 2, 2022

The Specialty Soya and Grains Alliance's quality assurance plan, Identity Preserved, benefits global food manufacturers by meeting growing demand for transparency in the food production supply chain and by ensuring the origin, quality, consistency, and safety of food crops.


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barcode scanner

New PTI Working Group Aims to Enhance Traceability Through Technology

April 1, 2022

The Produce Traceability Initiative (PTI) aims to explore how technology can enhance traceability solutions in the produce sector with a new working group.


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eBook

Continuous Intelligence for Supply Chain Automation

March 30, 2022

Continuous intelligence can help transform your supply chain by adding critical context to your data and advancing traceability. In this exclusive eBook from Food Safety Magazine, you’ll learn how Industry 4.0 is revolutionizing the food and beverage industry through advanced traceability and automation to improve yield, safety, quality, and compliance. Harnessing the power of continuous intelligence will help you better manage complex supply chains, increase your productivity, and drive growth in your operation.


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food transportation
Sponsored By
ThinkIQ

Transformational Intelligence Delivers Actionable Insights

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Doug Lawson
February 23, 2022

ThinkIQ's five-stage path to smart manufacturing leads to safer products and improved key metrics through transformational intelligence.


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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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