Food Safety Top Stories

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The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.

Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.

This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments. 

In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success.

In this episode of Food Safety Matters, we speak to two industry leaders and Food Safety Summit Editorial Advisory Board members about managing food safety programs across large-scale, global operations; upcoming Summit sessions on imported food safety risks and food safety culture; and advice for early-career food safety professionals.

This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.

Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.

Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  

This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.

This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.