Lisa Goché

Lisa Goché is a native Alaskan with decades of seafood expertise. She spent years on land and sea in remote parts of Alaska and Russia in production and as a director of FSQA. After relocating, she served in C-suite roles, working internationally across the wild, aquaculture, and feed sectors. A cross-functional leader, she has managed business development, supply chains, certification, ESG, procurement, sales, FSQA, and more. 

Lisa is CEO of Seafood Collaborators LLC. Her team transforms challenges into solutions, combining practical approaches to compliance and operational improvements with strategies to help drive clients' financial success. Previously, she was Interim CEO of the Global Sustainable Seafood Initiative, Vice President of Grobest Seafood Global, Vice President of Best Aquaculture Practices/GSA, and President of Surefish. Lisa has served on many international boards and holds a B.A. degree in economics and business.

Articles

ARTICLES

This image captures a chaotic scene of Atlantic fishing vessels netting fish in northern Norway, surrounded by thousands of seagulls feasting on the catch.

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

The seafood industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success
Lisa Goché
April 15, 2026

In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success.


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