Lisa Goché

Articles by Lisa Goché

This image captures a chaotic scene of Atlantic fishing vessels netting fish in northern Norway, surrounded by thousands of seagulls feasting on the catch.

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

The seafood industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success

Lisa Goché

April 15, 2026

In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success.

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

Articles by Lisa Goché

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

Never miss the latest news and trends driving the food safety industry

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