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Home » Topics » Food Safety Top Stories

Food Safety Top Stories
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a person looking at items on a grocery store shelf while holding a black shopping basket.

New USDA Dietary Guidelines with a Focus on Food Packaging

Changes in focus in the new Dietary Guidelines are the inclusion of food packaging and its connection to highly processed foods
George Misko
George G. Misko J.D.
May 8, 2026

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 


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outstretched hands holding plant in soil with connected dots overlaid representing data

SecureFood School: Transforming Food System Risk Science into Real-World Education

Maryna Nehrey Ph.D. Olena Hlazunova D.Sc. Ben Moore
May 5, 2026

Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.


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a petri dish filled with agar gel

When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test

False positives may result from PMA use in PCR testing, which can lead to food recalls and waste
Simerdeep Kaur Ph.D.
May 4, 2026

This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 


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FSI-0426-900-Img1.jpg

Food Safety Insights and the 2026 Food Safety Summit

The 2026 Food Safety Summit education agenda will explore a number of topics addressed in Food Safety Insights over the past few years
Bob Ferguson
Bob Ferguson
April 29, 2026

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 


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FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

FSM logo
Food Safety Magazine Editorial Team
April 28, 2026

In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.


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a Petri dish containing a microbial culture medium

Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results

Salmonella testing plays an important role in reducing risk by providing validation and verification of Salmonella control strategies
Anna Schumann Ph.D. Catharine Carlin Ph.D. Martin Wiedmann Ph.D., D.V.M.
April 24, 2026

This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 


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food safety summit attendees having a discussion at a round table in a crowded room

Breaking Silos, Breaking Bias: Advancing Real Collaboration in Food Safety

Drew McDonald
April 23, 2026

The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.


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lab grown meat in a petri dish

From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

Claudia Vetesi J.D. Brian P. Sylvester J.D. Tara Coughlin J.D.
April 21, 2026

Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.


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person washing equipment

Best Practice Considerations to Enhance the Effectiveness of Allergen Cleaning and Validation

The development and validation of effective cleaning practices are imperative to prevent allergen cross-contact
Steve L. Taylor Ph.D. Melanie Downs Ph.D. Philip Johnson Ph.D. Joseph Baumert Ph.D.
April 20, 2026

This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments. 


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This image captures a chaotic scene of Atlantic fishing vessels netting fish in northern Norway, surrounded by thousands of seagulls feasting on the catch.

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

The seafood industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success
Lisa Goché
April 15, 2026

In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success.


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