Food Safety Top Stories

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This article walks food processors through why and how to mitigate dust in the environment of their food facility.

This article examines the common elements and synergies between food safety culture and food safety management, and how to leverage both food industry needs.  

This article discusses recent development on food labeling regulations in the U.S., including the "clean" label trend and the impact of FDA's policies in this area, "healthy" label claims, and the need for innovation to allow for product development and meet consumer demands.

This article discusses the development of low-cost, user-friendly biosensors to improve food safety in produce.

There are many trends and happenings in food safety that will greatly affect the future of our markets. This article takes a look at the ones we are watching and the impact we think they will have.

This article looks at what the FSMA 204/traceability requirements mean for temperature-controlled food storage and transportation, as well as processes and technologies that can support traceability throughout the fresh and frozen food supply chains.

This article examines control of Listeria contamination of meat and poultry products by smaller-scale meat/poultry producers.

In this article, CDC characterizes the current landscape around consumer knowledge, attitudes, and practices related to food irradiation, and explores the potential impact on reduction of foodborne illness.

This article discusses how smaller-scale food producers can develop, implement, and maintain a food safety plan.

Despite a lack of scientific support to justify a carcinogenic risk determination, hundreds of companies have been sued under California's Prop 65 for failing to provide a "clear and reasonable" warning on food products containing acrylamide.