Michelle Wollenzien

Michelle Wollenzien is the Founder of InnoSafe Foods, a consulting firm dedicated to elevating food safety systems across retail, foodservice, and food processing. With over 20 years of experience, Michelle has led cross-functional initiatives in regulatory compliance, risk mitigation, and food safety culture transformation. She also partners with KTLO Solutions, a business specializing in emergency preparedness and business continuity, and actively collaborates with other consulting firms to deliver holistic, science-based solutions that protect businesses and the consumers they serve.

Known for her practical, hands-on approach and industry-wide thought leadership, she specializes in bridging compliance with operations and building food safety systems that are realistic, resilient, and respected from back-of-house to boardroom. She is also a speaker, educator, and contributor on topics ranging from HACCP to including food safety in company culture, and is currently working with clients to strengthen preventive controls across the RTE food supply chain.

Articles

ARTICLES

a plate of cold cuts, also known as deli meat or lunch meat

Safe Until Served: The Hidden Risks of RTE Foods in Retail

Retail and foodservice operations must take active responsibility for the safety of RTE products by treating them as high-risk items requiring ongoing control
Michelle Wollenzien

This article explores the critical yet underappreciated vulnerabilities of ready-to-eat (RTE) foods in retail and foodservice settings, including blind spots in handling practices, supplier-level failures, and the vital importance of reheating protocols and environmental controls.


Read More

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!