Predictive Modeling for Food Safety and Quality of Meat Products
When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshnessRead More
Anette Granly Koch has an M.Sc. degree in food science and a Ph.D. in microbiology. She works with research and development and consultancy for the food industry focusing on food safety, hygiene, and shelf life (food spoilage).
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