Predictive Modeling for Food Safety and Quality of Meat Products
When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshnessRead More
Lene Meinert is the Director of Food Safety for the Danish Technological Institute. Lene has an M.Sc. degree and a Ph.D. in food science and has for years worked in the field intersecting food microbiology, food chemistry, and sensory science.
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