Food Safety Top Stories

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Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 

Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.

This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 

In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.

This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 

The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.

Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.

This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments.