Food Safety Top Stories

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Elizabeth Andoh-Kesson, Interim Director of GFSI, says that as climate-related food risks grow, businesses cannot simply rely on a reactive approach to food safety.

Supply chains are going digital, omnichannel operations are becoming the norm, and automation is everywhere. This should be good news for food fraud prevention. More data should mean more visibility, but in reality, it also creates more opportunities for both prevention and exploitation.

In this episode of Food Safety Matters, we speak to internationally regarded microbiologist and process authority—and Food Safety Magazine’s 2026 Distinguished Award Recipient—Larry Keener, about the highlights of his career, important food safety developments, and advice for early-career professionals.

Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 

Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.

This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 

In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.

This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results.