Gokhan Durmaz Ph.D.

Gokhan Durmaz, Ph.D., a Postdoctoral Researcher at the University of Massachusetts Amherst, is working on a project to develop biomimetic nano-emulsions for sanitation training. He has a strong background in food and lipid chemistry.

Articles

ARTICLES

The image shows a worker cleaning a industrial cheesemaking curdling tank within a dairy factory.

Sanitation Controls Practitioner Program: A Comprehensive Guide to Mastering Food Safety

The Sanitation Controls Practitioner Program empowers food producers to refine their sanitation practices to withstand even the strictest audits and inspections
Gokhan Durmaz Ph.D. Christina Allingham Ph.D. Kate Nicholas M.S. Lynette Johnston Ph.D. Clint Stevenson Ph.D. Julie Yamamoto M.Ed. Robson Machado Ph.D. Amanda J. Kinchla
February 25, 2026

Drawing on extensive research, industry conversations, and insights from focus groups and job task analysis, the Sanitation Controls Practitioner Program (SCPP) identifies critical job tasks related to sanitation. This article, inspired by the SCPP's comprehensive approach, will delve into the three pillars of an effective sanitation program: cleaning, monitoring and verification, and sanitizing.


Read More

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!