Nathan Mirdamadi is the Global Director of Sanitation at Kerry. He was awarded the 2025 IAFP Sanitarian Award and provides leadership for the Cornell Dry Sanitation Advisory Council.
Applying wet sanitation in dry environments often increases risk. Food processors need a balanced understanding of these risks and their desired cleaning outcomes; specifically, the impact of different sanitation practices and how those impacts are driven by hygienic design challenges in their facilities.
