Natural Colors and the Evolving Food Safety Landscape: Practical Guidance for a Successful Transition Moving from synthetic to natural colors requires companies to take a structured approach Fabio da Rocha Renato Ribeiro Da Silva Norah Burton February 18, 2026 This article explores the journey to safe, high-quality natural colors at Oterra, from the field to harvested raw materials to finished product, and how the company maintains compliance with global food safety and regulatory frameworks. Read More
