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Home » Topics » Supply Chain

Supply Chain
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UK Report Calls Illegal Meat Import Crisis ‘Biggest Threat to Food Safety’

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Food Safety Magazine Editorial Team
September 12, 2025

A UK Government report calls attention to the increasing volume of illegally imported meat and dairy to Great Britain, which is often unsafe and unhygienic, posing foodborne illness and zoonotic disease risks. It recommends a coordinated approach to tackling illicit imports.


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BIZTRACKS

GS1 US: Consumers Concerned About Food Recall Frequency, but it Shows Traceability Works

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Food Safety Magazine Editorial Team
September 8, 2025

A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are working.


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BIZTRACKS

Food Allergy Canada Offers Video Training Series on Serving Food Allergic Guests

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Food Safety Magazine Editorial Team
September 8, 2025

To help foodservice businesses train staff on how to safely serve customers with food allergies, Food Allergy Canada has launched “Serving the Food Allergic Guest,” a free, three-part micro-training video series.


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UK to Ban Energy Drink Sales to Kids Under Age 16

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Food Safety Magazine Editorial Team
September 3, 2025

The UK Government has proposed rules that would prohibit the sale of high-caffeine energy drinks to children under the age of 16, intended to “prevent obesity in up to 40,000 children and deliver health benefits worth tens of millions of pounds.”


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Research Study: Impact of Food Safety on Food Establishments in Dubai

Sultan Ali Al Taher Ph.D.
September 3, 2025

With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety are enormous.


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FDA Sampling Finds One-Third of Imported Ice-Glazed Seafood Products to be Fraudulent

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Food Safety Magazine Editorial Team
September 2, 2025

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.


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indoor leafy greens farm

FAO Report Characterizes Indoor Farming Food Safety Considerations

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Food Safety Magazine Editorial Team
August 27, 2025

A new FAO report offers the first comprehensive global review of the food safety hazards, controls, and regulatory considerations associated with modern indoor farming/controlled environment agriculture (CEA).


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radioactive shrimp brands recall

Radioactive Shrimp Recall Expanded

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Food Safety Magazine Editorial Team
August 25, 2025

Originally limited to Great Value products sold at Walmart, FDA is warning consumers not to eat or purchase imported frozen shrimp sold under five additional brand names, originating from a single distributor, due to potential radioactivity. 


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woman cleaning restaurant table

Surface Sanitation in Retail and Foodservice Establishments: Gaps in Terminology and Regulations

At the core of improper sanitation practices within retail foodservice settings is a lack of clarity in sanitation terminology and the standards in the Food Code
Angela M. Fraser Ph.D.
August 22, 2025

This article examines cleaning and sanitization in the retail foodservice sector, with a fresh-cut produce example.


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raw frozen shrimp

FDA Investigating Imported Radioactive Shrimp Sold at Walmart

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Food Safety Magazine Editorial Team
August 21, 2025

FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.


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