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As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.

In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.

At present, food safety systems face many hurdles. The Vienna Food Safety Forum 2025 provides a platform to showcase how new digital solutions efforts can improve food safety surveillance systems and quality assurance practices by deploying technological innovation and collaborative platforms.

Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.

A GS1 US survey revealed that most supply chain professionals are highly to moderately confident in their ability to manage disruptions, but nearly half struggle with supply chain visibility. The survey uncovered factors that contribute to higher confidence in supply chains and visibility.

A limited number of state jurisdictions have completely adopted the most recent norovirus food safety provisions outlined in the FDA Food Code, according to an analysis conducted in 2020 by CDC researchers. 

The food and beverage industry plays a vital role in people's lives worldwide, driving economic and social growth. Technological advancements and innovative developments continue to enhance convenience, improve quality of life, and shape new urban lifestyles across the globe. 

As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis).