Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.
CalRecycle has issued a final draft of the Plastic Pollution Prevention and Packaging Producer Responsibility Act (SB 54), which establishes an extended producer responsibility (EPR) program to manage packaging and single-use plastic. Western Growers shared concerns about the produce industry’s ability to qualify for categorical exclusion.
The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.
The researchers found that advanced, multi-step disinfection treatment significantly reduces the antibiotic resistance (AMR)-related food safety risks of wastewater reused for irrigation, while biological treated water remains a potential source of resistant bacteria contamination.
FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.
A new publication from FAO analyzes existing regulatory frameworks related to online food sales and presents recommendations to national authorities on the development of food e-commerce laws and enforcement.
With the hope of developing a user-friendly model, a Center for Produce Safety-funded study is investigating factors that influence Escherichia coli contamination risks posed by concentrated animal feeding operations (CAFO) near produce growing fields.
The European Commission has established a task force to strengthen food safety controls for food imports, building upon a broader set of measures announced in December.
The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.
An international study has shown that European seafood is high in PFAS, and that fish exports expose consumers in regions of the world with otherwise low levels of pollution to harmful “forever chemicals.”
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