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McDonald’s E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain

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Bailee Henderson
November 13, 2024

The number of patients reported in the ongoing Escherichia coli outbreak linked to onions served at McDonald’s restaurants has grown to 104 people across 14 states. A patient has recently been reported in North Carolina.


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Study Finds High Rates of Fish Fraud in Seattle Sushi Restaurants

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Food Safety Magazine Editorial Team
November 11, 2024

A recent study of salmon sold at Seattle, Washington grocery stores and sushi restaurants found 18 percent of samples to be mislabeled overall, with one-third of “wild-caught” salmon sold at sushi establishments being mislabeled. 


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FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's

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Bailee Henderson
November 8, 2024

Although the U.S. Food and Drug Administration (FDA) was investigating a grower of interest in Washington state, the agency has been unable to definitively implicate a grower in the Escherichia coli outbreak linked to onions supplied by Taylor Farms and served at McDonald’s.


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FDA Seeks Feedback on Certification Program for Exported Human Foods

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Food Safety Magazine Editorial Team
November 7, 2024

To inform resourcing changes and program improvements, the U.S. Food and Drug Administration (FDA) is seeking public input on its current approach to managing certification for the export of human food products regulated by the agency.


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Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald’s Quarter Pounders

Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald’s Quarter Pounders

baileehendersonmay23.jpg
Bailee Henderson
November 5, 2024

In the debut installment of the Food Safety Five Newsreel, we discuss an ongoing multistate outbreak of Escherichia coli infections linked to onions served at McDonald’s restaurants. The episode also takes a look at legislation passed in California that marks the country’s first mandatory food date labeling reforms.



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EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water

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Food Safety Magazine Editorial Team
November 4, 2024

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).


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FDA Publishes Supplement to 2022 Food Code

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Food Safety Magazine Editorial Team
November 4, 2024

In a new supplement, the U.S. Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations.


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Danfoss ERV and NRV safety valves

Danfoss EVR, NRV Solutions Enhance Safety of Refrigeration Systems

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Food Safety Magazine Editorial Team
October 31, 2024

Danfoss released new EVR and NRV safety valves for refrigeration systems, approved to meet UL 60335-2-40 and UL 60335-2-89 standards.


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BIZTRACKS

Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90

baileehendersonmay23.jpg
Bailee Henderson
October 31, 2024

The U.S. Centers for Disease Control and Prevention (CDC) has officially named Taylor Farms onions served at McDonald’s as the source of the recent Escherichia coli outbreak, and has reported 90 illnesses, 27 hospitalizations, two cases of Hemolytic Uremic Syndrome, and one fatality.


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