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Home » Topics » Supply Chain

Supply Chain
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FMI Urges FDA to Revise Food Traceability Rule as Part of Agency’s Deregulation Efforts

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Bailee Henderson
July 16, 2025

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months. 


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New Clar-ify Solution From Share-ify Streamlines End-to-End Product Data for Food Safety, Compliance

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Food Safety Magazine Editorial Team
July 10, 2025

Clar-ify, a new solution within the the Share-ify compliance ecosystem, streamlines item creation, governance, and regulatory data accuracy across complex enterprise environments to support food safety, regulatory compliance, and quality control.


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Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per Trace One Analysis

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Food Safety Magazine Editorial Team
July 9, 2025

Per Trace One’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.


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The Logic Pallet: The First Fully Autonomous Mobile Pallet for Multi-Facility Logistics

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Food Safety Magazine Editorial Team
July 8, 2025

Logic Robotics has unveiled the Logic Pallet, a first-of-its-kind multi-facility mobile robot engineered to automate and unify end-to-end movement of goods between and within facilities. It is purpose-built to handle boxed consumer goods and food, replacing traditional pallets and forklifts.


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GrubMarket Introduces First-Ever Inventory Management AI Agent for Food Supply Chains

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Food Safety Magazine Editorial Team
July 8, 2025

GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.


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BIZTRACKS

Free Webinar by ReposiTrak: ‘Suppliers—Are Your Customers Asking for Food Traceability?’

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Food Safety Magazine Editorial Team
July 3, 2025

On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.


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South African Scientists: Better Standards, Surveillance Needed to Address Contaminated Produce Irrigation Water

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Food Safety Magazine Editorial Team
July 3, 2025

Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.


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New Time and Temperature Monitoring Solutions for Temperature-Sensitive Supply Chains

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Food Safety Magazine Editorial Team
July 2, 2025

Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.


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Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

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Bailee Henderson
July 2, 2025

A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest challenges. Larger operations and farms subject to third-party audits were more likely to adopt risk reduction practices. 


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UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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