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Home » Topics » Supply Chain

Supply Chain
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USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1

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Food Safety Magazine Editorial Team
December 6, 2024

The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued. 


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Immediately Actionable Research Results for the Produce Industry

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Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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EU-Funded Project Aims to Fight Food Fraud Through Research and Innovation Community

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Food Safety Magazine Editorial Team
December 4, 2024

The European Food Fraud Community of Practice (EFF-CoP) is a newly formed research and innovation coalition funded by the EU and coordinated by University College Dublin, the goal of which is to combat food fraud by gathering thousands of diverse stakeholders to share knowledge and collaborate on different activities.


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FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source

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Food Safety Magazine Editorial Team
December 3, 2024

CDC has announced that the Escherichia coli outbreak linked to yellow onions distributed by Taylor Farms and served at McDonald’s restaurants to be over, and FDA has closed its investigation. However, the outbreak strain was not confirmed in any product or environmental samples.


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FDA Issues Guidance for Infant Formula Industry on Notification Requirements When Production is Interrupted

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.


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FDA Issues 2024 Edition of Voluntary Retail Program Standards

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Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued the 2024 edition of the Voluntary National Retail Food Regulatory Program Standards.


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FDA to Hold Webinar on Food Allergen Labeling Requirements in December

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Food Safety Magazine Editorial Team
November 21, 2024

On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.



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Overhead Door Introduces Hygienic Air Curtain for Cooler Doors to Maintain Temperatures

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Food Safety Magazine Editorial Team
November 20, 2024

Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.


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Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work

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Bailee Henderson
November 19, 2024

This Food Safety Five Newsreel episode covers recent news updates from FDA, including the release of a supplement to the 2022 Food Code, as well as the agency’s Human Foods Program priorities for 2025, and how budget constraints might influence its chemical safety work.


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FDA Updates VQIP, Changes Effective Immediately

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Food Safety Magazine Editorial Team
November 15, 2024

Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.


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