Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatorySupply ChainInternational Standards/HarmonizationImports/Exports

TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

By Food Safety Magazine Editorial Team
global trade drawing
Image credit: Freepik
November 7, 2025

The European Commission’s latest TRACES report has revealed the primary reasons food imports were denied entry into the EU in 2024.

The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification. Operated by the Directorate-General for Health and Food Safety (DG Sante), the system supports official controls on the trade of food, feed, animals, and plants, both within the EU and with non-EU countries. In 2024, TRACES marked its 20th year of operation.

According to the report, in 2024, authorities reported 5,800 cases in which consignments failed to meet EU animal health requirements. Additionally, there were 1,929 instances in which consignments violated EU animal welfare laws.

For documented border checks for products of animal origin, mainly comprising food and feed, more than 14,000 imports were refused entry into the EU. Reasons included improper documentation/certification, hygiene breaches, temperature abuse, and consignments from prohibited countries.

More than 3,200 consignments of food and feed of non-animal origin and food contact materials (FCMs) were rejected at the EU border in 2024, reasons for which included chemical and microbiological contamination, certification fraud, and hygiene breaches.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EU Europe European Commission report

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • spoonfuls of powdered additives and ingredients in green, white, and brown

    Results of Pilot for EU Food Additives Exposure Monitoring Program Published

    See More
  • listeria and FS5 logo

    Food Safety Five Ep. 4: Changes to Listeria Criteria for EU Food Businesses

    See More
  • shopper examines label on bottle

    Audit Makes Recommendations for Improvement in EU Food Labeling Regulations

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
  • SoftTrace Ltd.

    SoftTrace has being providing innovative Software solutions to the Dairy industry for over twenty-two years. Our experienced team fully understands the many challenges facing today’s dairy industry. From the beginning, our customers have been at the center of what we do. SoftTrace takes pride in having developed and maintained strong customer relationships - building up a strong Dairy manufacturing client base. Our software solutions form a key component for dairy manufacturing in Ireland, the U.K, Europe and North America.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing