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Home » Keywords: » European Commission

Items Tagged with 'European Commission'

ARTICLES

close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

baileehendersonmay23.jpg
Bailee Henderson
July 8, 2025

As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026. 


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Dairy cattle and farmer

USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention

ABlume
Adrienne Blume, M.A.
June 24, 2025

USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance document on preparedness, prevention, and response for avian flu in animals and food.


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whole tuna on ice

EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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scientist preparing WGS instrument

Requirements for Mandatory Foodborne Pathogen WGS Analysis, Data Submission in EU

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Food Safety Magazine Editorial Team
March 28, 2025

The European Commission published a FAQ document to clarify the requirements of Regulation (EU) 2025/179, which mandates whole genome sequencing (WGS) testing and data reporting for important foodborne pathogens when suspected to be associated with a foodborne illness outbreak.


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farmland with sunset in distance

European Commission Wants to Stop Agri-Food Imports That Do Not Meet EU Production Standards

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Food Safety Magazine Editorial Team
February 21, 2025

The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.


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3D render of DNA strands on white background

New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 6, 2025

The EU has adopted a new regulation requiring Member States to conduct whole genome sequencing (WGS) on the isolates of five important pathogens during the investigations of foodborne illness outbreaks, and sets data-sharing parameters.


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EU countries on map seen through magnifying glass

Report Shows Strengths and Weaknesses of EU National Food Safety Control Systems in 2022

baileehendersonmay23.jpg
Bailee Henderson
October 1, 2024

The European Commission’s annual report on EU Member States’ official food safety controls in 2022 highlighted successes, areas for improvement, and challenges.


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3d rendering of orange dna helixes

Draft EU Act Would Require WGS Analysis for Foodborne Illness Investigations

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Food Safety Magazine Editorial Team
August 26, 2024

The European Commission has published a draft regulation that, if adopted, would require EU Member States to conduct whole genome sequencing (WGS) analysis during foodborne illness outbreak investigations involving several important pathogens, and to report the results of WGS analyses.


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European Union flag

Leaked EC Document Causes Speculation Over Future of EU Food Safety Policy Responsibilities

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Food Safety Magazine Editorial Team
July 3, 2024

According to a European Commission (EC) draft document, the responsibility for major parts of EU food safety policy may shift from DG SANTE to other EC departments. EC confirmed the existence of this document but denied its relevance to the future of the EC’s organization.


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honey wand dripping over honey jar yellow background

EU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules

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Food Safety Magazine Editorial Team
June 14, 2024

The European Commission is taking strides to improve honey authenticity, including setting new origin labeling requirements, and the development of harmonized traceability requirements and improved methods of composition analysis and origin tracing. The Commission is assembling a group of experts called the “Honey Platform” to advise this work and is accepting applications.


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More Articles Tagged with 'European Commission'
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