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Home » Keywords: » European Commission

Items Tagged with 'European Commission'

ARTICLES

dried green tea leaf in spoon

Due to Risk of Liver Damage, EU Limits Green Tea Extract with EGCG in Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 7, 2022

New EU legislation restricts the amount of green tea extract containing (-)-epigallocatechin-3-gallate (EGCG) that can be present in food and sets labeling requirements, for food safety reasons. EGCG is a catechin, which are flavinols that may lead to liver damage.


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white powder black background

EU Court Annuls Classification of Titanium Dioxide as a Carcinogen

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 28, 2022

The Court of Justice of the European Union has ruled to annul the European Commission’s 2019 classification of titanium dioxide, which is also known as E171 and is used to add white color to foods, as a carcinogen.


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red crab

EU Amends Maximum Levels for Dioxins and Dioxin-Like Polychlorinated Biphenyls

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 9, 2022

The European Commission recently amended its regulations on maximum levels for dioxins and dioxin-like polychlorinated biphenyls in certain foods.


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raw tuna on ice

EU Sets Limits for Antioxidants in Tuna

November 2, 2022

Following food fraud investigations, the European Commission (EC) recently set new limits on certain antioxidants in tuna; specifically, ascorbic acid, sodium ascorbate, and calcium ascorbate.


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licorice

New EU Maximum Levels for Mycotoxin Ochratoxin A

October 14, 2022

The European Commission recently updated its regulation on maximum levels for ochratoxin A, a type of mycotoxin, in foods.


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chocolate ice cream being scooped

EU Revises Regulations for Ethylene Oxide in Food Additives

August 24, 2022

The European Commission has recently published revisions to its regulation on the use of ethylene oxide in food additives, setting stricter limits for the substance.


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spices

EU Updates Import Controls for Certain Foods at Risk for Aflatoxins, Pesticides, Pathogens

July 8, 2022

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.


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notifications

EU Reports on 2021 Food Safety Notifications: Pesticides, Fraud Highlighted

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 8, 2022

The EU experienced more food safety notifications through its online Rapid Alert System for Food and Food Network in 2021 than in years prior, with pesticides, food contact materials, and fraud highlighted in a Administrative Assistance and Cooperative Network report.


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DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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cows on farm in spain

European Commission Questions Spain for Allowing EU-Banned Pesticides

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 11, 2022

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.


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More Articles Tagged with 'European Commission'
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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