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Home » Topics » Supply Chain

Supply Chain
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a person harvesting or inspecting green chili peppers, possibly a type of bird's eye chili or Thai chili.

Strategies for Reducing Contamination and Cross-Contamination on Farms

SSAFE has developed a practical guide that provides farmers around the world with 47 useful and effective measures to reduce or eliminate contamination on their farms
Quincy Lissaur
October 13, 2025

SSAFE is helping farmers reduce or eliminate contamination and cross-contamination on their farms by developing a practical guide that provides 47 useful and effective measures that are based on scientific global best practices.


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a plate of cold cuts, also known as deli meat or lunch meat

Safe Until Served: The Hidden Risks of RTE Foods in Retail

Retail and foodservice operations must take active responsibility for the safety of RTE products by treating them as high-risk items requiring ongoing control
Michelle Wollenzien
October 7, 2025

This article explores the critical yet underappreciated vulnerabilities of ready-to-eat (RTE) foods in retail and foodservice settings, including blind spots in handling practices, supplier-level failures, and the vital importance of reheating protocols and environmental controls.


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radioactivity sign in a field

Indonesian Officials Find Cause of Cs-137 Contamination Behind Radioactive Shrimp

October 6, 2025

After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.


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Walmart storefront

Walmart to Remove 11 Colorants, 30 Additives From Store-Brand Foods

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Food Safety Magazine Editorial Team
October 3, 2025

Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.


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water sprinklers at agricultural field

FDA Releases New Produce Safety Rule Ag Water Implementation Resources

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Food Safety Magazine Editorial Team
October 3, 2025

The resources for industry include updated FAQs and information about how FDA plans to implement the pre-harvest agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule.


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radioactivity symbol on person's hand

FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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ReposiTrak Introduces Touchless Traceability for Food Industry Distribution Centers

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Food Safety Magazine Editorial Team
October 1, 2025

Touchless Traceability addresses a longstanding operational challenge for food industry distribution centers: the ability to easily capture and share lot codes and related shipping data for all items shipped to customers.


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rice crop data concept

Study Explores Blockchain for Restaurant Food Traceability, Transparency

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Food Safety Magazine Editorial Team
September 30, 2025

A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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BIZTRACKS

IFT Develops Open-Source Module for Food Industry to Standardize Traceability Data

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Food Safety Magazine Editorial Team
September 23, 2025

The Institute of Food Technologists’ (IFT’s) Traceability Driver is a tool that automates the conversion of traceability data into compliant formats and comes with a built-in API for efficient data-sharing, strengthening interoperability across the food supply chain.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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