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Home » Topics » Supply Chain

Supply Chain
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lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

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Food Safety Magazine Editorial Team
July 24, 2026

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.


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smiling farmer holding tomatoes

Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

"The best proof that something is doable is watching a fellow farmer who has already done it."
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Food Safety Magazine Editorial Team
July 23, 2026

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  


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BIZTRACKS

SafetyChain Expands CAPA Management with Reporting, Supplier Collaboration Capabilities

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Food Safety Magazine Editorial Team
July 22, 2026

The new features are designed to support corrective action management from initial investigation through resolution and to facilitate coordination among quality teams, production personnel, suppliers, and external stakeholders.


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Freshtag Flight Label

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

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Food Safety Magazine Editorial Team
July 22, 2026

FreshTag Flight Label is intended to support airline Food Safety Management Systems and Quality Management Systems by providing a visual indication of cumulative time-temperature exposure.


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 a person holding a wooden box containing various types of produce

Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives

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Bailee Henderson
July 21, 2026

This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA's FSMA Produce Safety Rule, and water management strategies that reduce arsenic in rice.



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lettuce plant

Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence

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Food Safety Magazine Editorial Team
July 15, 2026

The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.


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Cyan Analytics Launches Seafood Traceability Platform

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Food Safety Magazine Editorial Team
July 14, 2026

SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export. 


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

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Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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dubai chocolate

UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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refrigerated reefers

Carrier Transicold Launches Reefer Fleet Upgrade Program

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Food Safety Magazine Editorial Team
July 9, 2026

Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.


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Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

September 10, 2026

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