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Home » Topics » Supply Chain

Supply Chain
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dubai chocolate

UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

FSM logo
Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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refrigerated reefers

Carrier Transicold Launches Reefer Fleet Upgrade Program

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Food Safety Magazine Editorial Team
July 9, 2026

Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.


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Cruise ship buffet dining area with serving stations and ocean views.

Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

Norovirus prevention is not a sanitation problem; it is a cultural one
Jacques Van Staden
July 9, 2026

Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.



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A supplier talking with a customer

Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence
Jeremy Okwuosa
July 8, 2026

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.


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 Participants at the Food Safety NEXT Roundtable

Food Safety NEXT Executive Roundtable Examines AI Solutions for Supply Chain Risk Management

ABlume
Adrienne Blume, M.A.
July 6, 2026

At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk management using enterprise AI. Food Safety Magazine is the exclusive media partner for Food Safety NEXT.


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BIZTRACKS

Parts Town Bolsters Service to Foodservice Industry with Acquisition of 86 Repairs

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Food Safety Magazine Editorial Team
July 1, 2026

The acquisition combines its original equipment manufacturer (OEM) parts distribution network with 86 Repairs' repair and maintenance management software platform for foodservice operators.


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BIZTRACKS

FoodChain ID Expands AI Strategy with Connected Decision-Making Platform

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Food Safety Magazine Editorial Team
July 1, 2026

Central to the strategy are food industry-specific tools designed to support product development, regulatory compliance, traceability, and commercialization for food and beverage companies.


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Portrait of asian farmer woman holding wooden box full of fresh raw vegetables

Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule Exemptions

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Food Safety Magazine Editorial Team
June 30, 2026

Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the Food Safety Modernization Act Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.


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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

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Food Safety Magazine Editorial Team
June 24, 2026

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.


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Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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