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Home » Topics » Supply Chain

Supply Chain
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FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

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Food Safety Magazine Editorial Team
March 5, 2026

The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).


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BIZTRACKS

Large Grocery Retailer Using ReposiTrak Becomes First to Achieve Full FSMA 204 Compliance

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Food Safety Magazine Editorial Team
March 3, 2026

ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.


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NCCO Introduces Handheld Food Product Labeling Device

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Food Safety Magazine Editorial Team
March 3, 2026

The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

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Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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bags of fresh bread on a store shelf

New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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BIZTRACKS

TraceGains, iFoodDS Expand Partnership to Offer Traceability Solutions

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Food Safety Magazine Editorial Team
February 19, 2026

Integration between the companies’ networks and platforms supports compliance with FDA’s Food Traceability Rule and enables suppliers to earn the TraceApproved FSMA 204 traceability readiness badge.


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man working in a cheese warehouse smiling at camera holding laptop

FDA Announces FSMA 204 Stakeholder Engagement Initiative, Releases Guidance

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Food Safety Magazine Editorial Team
February 19, 2026

The agency has also finalized the exemption for IMS-listed Grade A cottage cheese from the requirements of the Food Traceability Rule.


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

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GFSI Unveils Updated Food Safety Culture Framework

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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