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Home » Topics » Supply Chain

Supply Chain
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BIZTRACKS

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

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Food Safety Magazine Editorial Team
June 23, 2026

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an alternative production pathway that is less dependent on agricultural growing conditions.


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BIZTRACKS

Fresh Produce Collective of Regional Companies Launches Under TruSource Name

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Food Safety Magazine Editorial Team
June 23, 2026

Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.


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Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

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Food Safety Magazine Editorial Team
June 18, 2026

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.



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65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

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Bailee Henderson
June 15, 2026

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.


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Körber Introduces Food Traceability Recordkeeping Solution

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Food Safety Magazine Editorial Team
June 11, 2026

The app-based STEPLogic Tracker is purpose-built for mid-sized food manufacturers and supports industry compliance with FDA’s Food Traceability Rule/FSMA 204.


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FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

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Food Safety Magazine Editorial Team
June 11, 2026

A series of tabletop exercises led by FDA and involving food companies across the supply chain revealed industry’s progress and challenges in meeting the requirements of the Food Traceability Rule/FSMA 204. 


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FDA Engages Stakeholders on FSMA 204 Implementation With Questions About Lot-Level Traceability

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Food Safety Magazine Editorial Team
May 29, 2026

The agency has released a discussion paper offering context and questions about the lot-level tracking requirements of the Food Traceability Rule to help shape engagements with industry, including a virtual public meeting in June.


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Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

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Food Safety Magazine Editorial Team
May 28, 2026

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.


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Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports

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Bailee Henderson
May 27, 2026

Highlighting contaminated seafood as a particular concern, the Destruction of Hazardous Imports Act answers FDA’s request for the authority to destroy food imports that do not pass safety inspections at the border, preventing importers from “port shopping” their unsafe products.


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Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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