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Home » Topics » Supply Chain

Supply Chain
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EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

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Food Safety Magazine Editorial Team
March 10, 2026

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.


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chickens drinking water on a farm

Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

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Food Safety Magazine Editorial Team
March 6, 2026

Elevated levels of certain metals and the presence of commonly used disinfectants were found to inactivate Salmonella vaccines administered to poultry via drinking water.


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FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

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Food Safety Magazine Editorial Team
March 5, 2026

The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).


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Large Grocery Retailer Using ReposiTrak Becomes First to Achieve Full FSMA 204 Compliance

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Food Safety Magazine Editorial Team
March 3, 2026

ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.


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DateCodeGenie Mini in use

NCCO Introduces Handheld Food Product Labeling Device

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Food Safety Magazine Editorial Team
March 3, 2026

The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.


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Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

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Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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bags of fresh bread on a store shelf

New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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BIZTRACKS

TraceGains, iFoodDS Expand Partnership to Offer Traceability Solutions

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Food Safety Magazine Editorial Team
February 19, 2026

Integration between the companies’ networks and platforms supports compliance with FDA’s Food Traceability Rule and enables suppliers to earn the TraceApproved FSMA 204 traceability readiness badge.


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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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