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NewsRegulatorySupply ChainFDAFoodservice/Retail

FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

By Food Safety Magazine Editorial Team
grocery store workers looking at an eggplant with fda logo overlay

Image credit: Kampus Production via Pexels

February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information. The webpage categorizes FDA’s most popular retail food safety information in a table format sortable by topic, title, type of document, and languages available.

Types of resources listed on the webpage include scientific articles, databases, factsheets, posters, guides, handbooks, and other tools.

With the release of the new webpage, FDA also highlighted a new resource, titled, “FDA’s Job Aid: Time and Temperature Control for Safety Foods.” The job aid is intended to be used in conjunction with the FDA Food Code to help the user determine if a food is considered a Time/Temperature Control for Safety Food, according to the definition provided in the Food Code.

KEYWORDS: FDA Food Code resources

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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