Items Tagged with 'FDA Food Code'

ARTICLES

FDA Food Code Adoption Status in States, Territories

June 15, 2022

The U.S. Food and Drug Administration (FDA) released its Food Code Adoption Status Report for 2021, which provides data on states and territories.

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?

Hal King, Ph.D.

June 17, 2021

Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.

Good Manufacturing Practices (GMPs) and FDA Food Code guidelines, handwashing and temperature control

Liz Parker

February 28, 2020

With the rise of Coronavirus overseas and now in the United States, Good Manufacturing Practices—and all that it entails, including handwashing—are more important than ever.

Food Safety Summit: The FDA Food Code and its supplements

Glenda Lewis

February 27, 2020

The 2017 FDA Food Code is a key component of a public health framework for maintaining a safe food supply and strengthening our nation's food protection system.

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Slideshow: GMPs, FDA Food Code guidelines, handwashing and temperature control

Equipment, technology and more featured in the "Good Manufacturing Practices (GMPs) and FDA Food Code guidelines, handwashing and temperature control" article.

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Food Safety Culture

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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