The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code for retail food safety.

The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.

The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards alongside a summary of changes that were made in the latest edition.

The U.S. Food and Drug Administration (FDA) released its Food Code Adoption Status Report for 2021, which provides data on states and territories.

With the rise of Coronavirus overseas and now in the United States, Good Manufacturing Practices—and all that it entails, including handwashing—are more important than ever.

The 2017 FDA Food Code is a key component of a public health framework for maintaining a safe food supply and strengthening our nation's food protection system.