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Slideshow: GMPs, FDA Food Code guidelines, handwashing and temperature control

Equipment, technology and more featured in the "Good Manufacturing Practices (GMPs) and FDA Food Code guidelines, handwashing and temperature control" article.

CleanTech 500EZ. Courtesy of Meritech. — The CleanTech® 500EZ Automated Handwashing Station is Meritech’s most popular model for food processing facilities and is clinically proven to remove more than 99.9 percent of harmful pathogens in just 12 seconds using 75 percent less water and producing 75 percent less waste. Courtesy of Meritech.

The CleanTech® 2000S Automated Handwashing Station is clinically proven to remove more than 99.9 percent of pathogens from hands in just 12 seconds and also supports integrated footwear sanitization, providing a full cGMP employee hygiene protocol in one step.

The CleanTech® 4000S 3-bay Automated Handwashing Station is clinically proven to remove more than 99.9 percent of pathogens from hands for up to 12 users a minute and also supports integrated footwear sanitization, shown here with the Sole Clean Low Moisture footwear sanitization pan suitable for dry production facilities.

Individual Training Chart. Courtesy of Handwashing for Life. — After employees agree on their handwash frequency standard, the actual performance results are tracked without anyone losing time filling in logs. In keeping with HACCP, the staff are the first to know if any corrective action is required. The feedback monitors are located directly in their work space. Courtesy of Handwashing for Life.

electronic faucet — This electronic faucet provides its own power as water flows throw a generator (white box), eliminating the need to drop electrical lines. Courtesy of Handwashing for Life.

Handwashing — Attention getting cleanliness at the handsink motivates staff handwashing. Courtesy of Handwashing for Life.

Programmable electronic faucets — Programmable electronic faucets gather and report an array of information that can conserve water and identify employee use trends by specific handsink and user group. Courtesy of Handwashing for Life.

Courtesy of Testo — Testo Saveris provides both an app-based and web-based software platform including customizable dashboards for users at different levels to access information relevant to the user’s role and visibility at all levels of management.

Automated alerts, corrective action steps and visual aids empower restaurant and retail associates with information to address routine situations according to corporate food safety and quality expectations. Courtesy of Testo.

Courtesy of Testo — The Testo Saveris digital quality management system seamlessly integrates sensors, software and services that enable foodservice and retail organizations to gain visibility to their food safety program. Courtesy of Testo.

Testo intutive tools — Testo’s intuitive tools and handheld instruments rapidly record critical quality parameters like temperature and cooking oil quality. Real-time data transfer creates organization-wide visibility of these important measurement points. Courtesy of Testo.

The Testo Saveris Software provides system-wide alerts and notifications, providing managers of multiple locations with visibility to see where issues may be happening before they impact food safety or quality. Courtesy of Testo.

Courtesy of Testo — Testo’s digital tools and checklists save time, allowing employees to focus their time where it is needed most. Courtesy of Testo.

Courtesy of Testo — Testo's digital tools and checklists save time, allowing employees to focus their time where it is needed most. Courtesy of Testo

Courtesy of Testo — The Testo Saveris system enables employee engagement through intuitive digital workflows and checklists for standard operating procedures and corrective actions. Courtesy of Testo.

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