Slideshow: GMPs, FDA Food Code guidelines, handwashing and temperature control
Equipment, technology and more featured in the "Good Manufacturing Practices (GMPs) and FDA Food Code guidelines, handwashing and temperature control" article.
The CleanTech® 2000S Automated Handwashing Station is clinically proven to remove more than 99.9 percent of pathogens from hands in just 12 seconds and also supports integrated footwear sanitization, providing a full cGMP employee hygiene protocol in one step.
The CleanTech® 4000S 3-bay Automated Handwashing Station is clinically proven to remove more than 99.9 percent of pathogens from hands for up to 12 users a minute and also supports integrated footwear sanitization, shown here with the Sole Clean Low Moisture footwear sanitization pan suitable for dry production facilities.
Testo Saveris provides both an app-based and web-based software platform including customizable dashboards for users at different levels to access information relevant to the user’s role and visibility at all levels of management.
Automated alerts, corrective action steps and visual aids empower restaurant and retail associates with information to address routine situations according to corporate food safety and quality expectations. Courtesy of Testo.
