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Home » Topics » Supply Chain

Supply Chain
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New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022

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Food Safety Magazine Editorial Team
March 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.


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Nelson-Jameson Bonar Plastics reusable shipping container for dairy cultures
BIZTRACKS

Nelson-Jameson Transitions to Reusable Shipping Containers for Delivery of Dairy Production Cultures

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Food Safety Magazine Editorial Team
March 7, 2025

Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.


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Ancera precision downtime software dashboard

New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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sprouts on toast

Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

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Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


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UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

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Food Safety Magazine Editorial Team
March 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).


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farmer holding basket of eggs on layer farm

USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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Trustwell Announces 25,000 Suppliers Now Part of its Network for Traceability

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Food Safety Magazine Editorial Team
February 26, 2025

Trustwell has announced a new milestone for its traceability service—the addition of 2,000 new suppliers to its platform, bringing the total of suppliers within its supplier network to 25,000.


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Proposed Changes to Increased Controls for High-Risk Foods Imported Into UK

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Food Safety Magazine Editorial Team
February 26, 2025

The UK Food Standards Agency has proposed changes to the list of high-risk imported food and feed of non-animal origin subjected to increased official controls (described in assimilated Regulation 2019/1793). A public consultation is open until April 9.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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