To inform resourcing changes and program improvements, the U.S. Food and Drug Administration (FDA) is seeking public input on its current approach to managing certification for the export of human food products regulated by the agency.
In the debut installment of the Food Safety Five Newsreel, we discuss an ongoing multistate outbreak of Escherichia coli infections linked to onions served at McDonald’s restaurants. The episode also takes a look at legislation passed in California that marks the country’s first mandatory food date labeling reforms.
Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).
A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.
The U.S. Centers for Disease Control and Prevention (CDC) has officially named Taylor Farms onions served at McDonald’s as the source of the recent Escherichia coli outbreak, and has reported 90 illnesses, 27 hospitalizations, two cases of Hemolytic Uremic Syndrome, and one fatality.
In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.
Testing has shown no sign of Escherichia coli contamination in McDonald’s Quarter Pounder beef patties, and traceback and epidemiological data have ruled out beef as the cause of the ongoing E. coli outbreak. Quarter Pounders have returned to the menu at affected McDonald’s locations—without slivered onions.
Temperature monitoring is more than writing numbers on a form or entering data into a spreadsheet. Personnel must be properly educated on not only how to do the work, but also why it is important—as well as the ramifications of failing to properly do the work.
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