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Home » Topics » Supply Chain

Supply Chain
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New Freshness Monitoring Platform from Evigence

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Food Safety Magazine Editorial Team
July 16, 2024

Evigence’s Freshness Management Platform with FreshSense™ is now available, offering food companies and cold chain transporters unit-level, data-driven freshness insights using patented, chemistry-embedded QR code sensor technology.


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UK Poultry Farmer Fined £50,000 for Fake Salmonella Testing Certificates

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Food Safety Magazine Editorial Team
July 15, 2024

A UK poultry farmer has been fined £50,000 after pleading guilty to falsifying Salmonella testing certificates.


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BfR Publishes PFAS Limits for Animal Feed to Prevent Contamination of Meat, Eggs

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Food Safety Magazine Editorial Team
July 15, 2024

The German Federal Institute for Risk Assessment (BfR) recently published limits for PFAS in animal feed that would prevent animal-derived foods from exceeding EU-regulated PFAS maximum levels.


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New CDC Toolkit for Restaurants Conducting Foodborne Illness Root Cause Investigations

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Food Safety Magazine Editorial Team
July 3, 2024

The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.


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FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources

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Food Safety Magazine Editorial Team
July 1, 2024

In the past week, the U.S. Food and Drug Administration (FDA) has published an updated list of its Human Foods Program priority guidance topics, resources to help industry comply with the Food Traceability Final Rule (FSMA 204), and a new Employee Health Policy Tool for food establishments.


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Practices that Lead to Microbial Contamination of Milk in Zimbabwe’s Informal Dairy Sector

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Bailee Henderson
June 28, 2024

A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.


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BIZTRACKS

GS1 US Encourages Food Industry Adoption of 2D Barcodes for Traceability, Consumer Information

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Food Safety Magazine Editorial Team
June 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.


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grocery store frozen food aisle

Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

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Food Safety Magazine Editorial Team
June 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.


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man working at warehouse

Better Food Traceability Can't Wait

Progress is being made, and we need to keep the momentum going
Frank Yiannas
Frank Yiannas M.P.H.
June 26, 2024

FDA’s Final Food Traceability Rule is driving necessary changes to the U.S.’s currently limited traceability system. Industry must continue to build upon the progress it has already made to move the nation toward a harmonized, interoperable traceability system.


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US Capitol building

Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition

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Food Safety Magazine Editorial Team
June 25, 2024

A coalition of key food industry stakeholder groups and consumer protection organizations has written a letter urging Congress to reject two bills that would undermine the U.S. Food and Drug Administration’s (FDA’s) FSMA 204, also known as the Food Traceability Final Rule.


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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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