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Home » Topics » Supply Chain

Supply Chain
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Public-Private, Sector-Neutral Partnership for Food Traceability Aims to Advance Industry Toward FSMA 204 Compliance

September 4, 2024

A new public-private partnership, the Partnership for Food Traceability (PFT), has been launched to advance a shared vision for enhanced food traceability in alignment with the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule/Section 204 of the Food Safety Modernization Act.


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IFCO Marina

New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

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Food Safety Magazine Editorial Team
September 3, 2024

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.


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California Assembly Passes Bill Expediting Review of Herbicide Paraquat

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Food Safety Magazine Editorial Team
September 3, 2024

The California Assembly has passed a bill requiring an expedited review of paraquat, an herbicide linked to human health harms. It is used on food crops like almonds and pistachios.


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hand reaching out to hydroponically growing lettuce

USDA Funds Research on Food Safety Interventions for Hydroponic Lettuce Substrate

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Food Safety Magazine Editorial Team
August 28, 2024

The U.S. Department of Agriculture (USDA) has awarded a $300,000 grant to a University of Arkansas research project that aims to develop best practices for controlling pests and pathogens in soilless substrate used in hydroponic lettuce production.


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Antibiotic Use in SE Asian Food Animals Must be Curbed to Protect Global Health, Say Researchers

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Bailee Henderson
August 27, 2024

The world could be rendered defenseless against the next global pandemic if antimicrobial use in Southeast Asian animal agriculture is not curbed, researchers from RMIT University have warned.


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BIZTRACKS

National Restaurant Association, ServSafe Offer National Food Safety Education Month Content

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Food Safety Magazine Editorial Team
August 23, 2024

To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.


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BIZTRACKS

Improved FDA Food Code Adoption Map Resource Now Available

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Food Safety Magazine Editorial Team
August 23, 2024

The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.


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Antares Vision Group Food Safety Solution

New Food Safety Solution from Antares Vision Group Enables Traceability, Ensures FSMA Compliance

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Food Safety Magazine Editorial Team
August 21, 2024

Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.


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BIZTRACKS

World’s Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan

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Food Safety Magazine Editorial Team
August 20, 2024

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.


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tractor spraying pesticide on large farm leafy green crops

EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order

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Food Safety Magazine Editorial Team
August 19, 2024

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.


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Events

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Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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