Articles by Food Safety Magazine Editorial Team

In this bonus episode of Food Safety Matters, we speak to Kye Luker, Chief Product Officer at FlexXray, about how external X-ray inspection services can assist companies in responding to a foreign material (FM) contamination event, and the ways in which inspection technology is evolving.

A major highlight of the event was the launch of UNIDO’s new Food Safety Approach 2.0, which integrates the most recent best practices and international standards to support Member States in the modernization of their national food control systems.

The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.

Drain’s low-profile design allows for seamless integration into existing infrastructure without requiring extensive modifications, saving time and resources during installation.

As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.

STOP Foodborne Illness has opened applications for its third annual "40 Food Safety Professionals Under 40" program and is seeking nominations of up-and-coming food safety professionals.

In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.

Developing a continental food safety data hub with a rapid alert mechanism, a traceability system, and regional centers will be critical to the agency getting up and running.

The latest annual epidemiological data also show rising trends in disease severity related to STEC infections and listeriosis.

The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.