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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FDA Publishes Prevention Strategy for Hepatitis A, Norovirus in Berries

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Food Safety Magazine Editorial Team
January 17, 2025

FDA has released a new commodity-specific prevention strategy for norovirus and hepatitis A virus contamination of fresh and frozen berries.


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Trustwell Adds AI-Powered Allergen Identification Feature to Genesis Foods Software

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Food Safety Magazine Editorial Team
January 16, 2025

Trustwell recently added an Allergen Identification feature to its Genesis Foods platform, which uses artificial intelligence (AI) to recognize and alert users of potential allergens for submitted ingredients, helping inform accurate labeling and potential corrective actions.


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Consumer Reports Calls USDA’s Proposed Regulatory Framework for Salmonella in Poultry ‘Too Lax’

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Food Safety Magazine Editorial Team
January 16, 2025

In response to USDA-FSIS’s proposed regulatory framework for Salmonella in raw poultry products, Consumer Reports has called the agency’s suggested enforceable standards “too lax,” and suggests specific changes, such as including S. Infantis as a serotype of public health concern. 


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Study Shows Tea Bags Release Millions of Microplastics When Brewed

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Food Safety Magazine Editorial Team
January 16, 2025

A recent study has demonstrated that millions of nano- and microplastics are released by polymer-based commercial tea bags when infused with hot water, and that these plastic particles are readily taken up by human intestinal cells.


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New GMP Certification Program for Food Supplements Seeking U.S. Regulatory Compliance

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Food Safety Magazine Editorial Team
January 15, 2025

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.


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FDA Requests Information on Poppy Seeds, High-Protein Yogurt

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Food Safety Magazine Editorial Team
January 15, 2025

FDA has issued two requests for information (RFIs) related to opiate alkaloids in poppy seeds and the standard of identity for high-protein yogurt.


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Poultry, Swine Line Speed Studies Suggest Need for Best Practices to Protect Employee Health

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Food Safety Magazine Editorial Team
January 15, 2025

USDA-FSIS has completed swine and poultry line speed studies, finding that workers experienced pain in their upper extremities. FSIS is extending the current swine and poultry line speed waivers for companies that participated in these studies through May 15, 2025.


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ReposiTrak, Upshop Partner to Enable Grocery Retail Traceability

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Food Safety Magazine Editorial Team
January 14, 2025

ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.


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FDA Releases Form 483 to Taylor Farms Colorado Springs Facility

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Food Safety Magazine Editorial Team
January 14, 2025

Uncovered through a FOIA request, an FDA Form 483 sent to Taylor Farms’ Colorado Springs facility documented questionable food safety and hygiene observations. The release of the FOIA-requested form comes from increased scrutiny following the facility's implication as the supplier of McDonald’s onions that caused an E. coli outbreak in late 2024.



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Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to ‘Feed the Future’

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Food Safety Magazine Editorial Team
January 14, 2025

In this episode of Food Safety Matters, we speak to Haley Oliver, Ph.D., Director of the USAID-funded Feed the Future Food Safety Innovation Lab at Purdue University, about her work to improve global food safety through targeted projects in Kenya, Cambodia, Nepal, and beyond.


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