Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess ControlIntervention Controls

Key Introduces ADR X Defect Removal System for Potato Strips

By Food Safety Magazine Editorial Team
Key ADR X in action
Image courtesy of Key Technology
February 12, 2026

Key Technology has introduced the next-generation ADR X automatic defect removal system for potato strips, now featuring enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.

ADR systems identify defects on wet potato strips and precisely trim the affected areas, recovering more usable product and thereby increasing yield and profitability.

Building on the technology of Key’s previous-generation ADR systems, ADR X aligns, singulates, inspects, and trims both peeled and peel-on wet potato strips of various cut sizes.

ADR X features a series of new capabilities, including multi-channel sensing with advanced LED lighting and strobing to accurately identify challenging product defects like green discoloration. Multiple images of each strip are captured under different wavelengths and combined to create clear separation between the product and background, facilitating precise trimming decisions. A true-color user interface delivers clear visualization and intuitive operation.

Additionally, the new ADR X design maximizes hygienic operation in wet processing environments. The system architecture eliminates activity above the product stream, reduces flat surfaces, and integrates clean-in-place (CIP) functionality to protect product quality, simplify cleaning, and meet stringent sanitation requirements. Bearings and other key components are positioned for easy access to speed maintenance and support uptime in demanding production environments.

ADR X also features recipe-driven conveying and alignment mechanics that automatically adjust based on the selected cut size. Lane profiles and strip positioning are set via the user interface, allowing the system to respond to different strip dimensions without manual tuning and supporting repeatable performance across product changeovers. New endless, reinforced belts reduce belt stretch over time, eliminate the need for in-field welding, and allow belt replacement to be completed up to five times faster, which reduces replacement frequency and streamlines belt maintenance.

To maintain precise trimming as recipes change, the conveyor belt and cutter wheel operate with independent drives. The cutter wheel automatically repositions itself based on the selected cut size, allowing defects to be trimmed accurately while maintaining proper alignment throughout production.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Setup and maintenance tasks are simplified through single-point adjustment mechanisms for brushes and finger racks, which reduces setup complexity and speeds changeovers.

ADR X is available as a plug-and-play system that fits within a standard shipping container to support efficient delivery and onsite setup. For processors operating existing potato strip lines, ADR X can be installed as a direct replacement for previous-generation ADR 5 systems without requiring significant layout changes.


Key Technology: www.key.net

 

KEYWORDS: Key Technology potatoes quality control sorting equipment

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

milk caution tape

American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Key Technology’s VERYX BioPrint sorter

    Key Technology Introduces Integrated Hyperspectral Sorting System for Bacon Bits

    See More
  • 7994 KEY STG

    Key Technology Introduces Sort-to-Grade with Artificial Intelligence

    See More
  • PSB Industries logo

    PSB Industries Introduces Oxygen Removal CO2 System

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing