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Home » Keywords: » Key Technology

Items Tagged with 'Key Technology'

ARTICLES

COMPASS optical sorter for vegetables

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

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Food Safety Magazine Editorial Team
March 12, 2026

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.


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Key ADR X in action

Key Introduces ADR X Defect Removal System for Potato Strips

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Food Safety Magazine Editorial Team
February 12, 2026

The next-generation system now features enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.


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Key COMPASS optical sorter for leafy greens

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

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Food Safety Magazine Editorial Team
December 12, 2025

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.


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key compass sorter for chips

Key Technology Introduces COMPASS Optical Sorter for Chips

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Food Safety Magazine Editorial Team
September 10, 2025

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.


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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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Key-PPM Integrated Nut Processing Line VERYX Sorter and Nut Coating

Integrated Nut Processing Line Encompasses Every Step, From Post-Shelling to Packaging

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Food Safety Magazine Editorial Team
April 15, 2025

Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.


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Key Technology COMPASS sorter UI

Key Technology Offers New COMPASS Optical Sorters for Nuts

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Food Safety Magazine Editorial Team
October 17, 2024

Key Technology’s new, easy-to-use COMPASS optical sorter for nuts identifies and removes product defects and foreign material.


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VERYX optical sorters and Iso-Flo conveyors from Key Technology
BIZTRACKS

New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

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Food Safety Magazine Editorial Team
September 26, 2024

The newly formed Northern California Nut Processing Group brings together four Duravant operating companies—Key Technology, WECO, PPM Technologies, and Multiscan—to deliver a complete portfolio of processing solutions for the California nut industry, as well as local sales and service support.


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Key Technology high-capacity conveying

Key Technology Introduces High-Capacity Vibratory Conveyors for Advanced Food Handling

FSM logo
Food Safety Magazine Editorial Team
September 10, 2024

Key Technology has introduced new, high-capacity vibratory conveyors for advanced food handling applications.


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Key COMPASS optical sorter for IQF foods

New COMPASS® Optical Sorter for Individually Quick Frozen Foods

FSM logo
Food Safety Magazine Editorial Team
July 31, 2024

Key Technology has introduced its new COMPASS® optical sorter for individually quick frozen foods, which identifies and removes foreign material and product defects.


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More Articles Tagged with 'Key Technology'
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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